A Taste of Life honors Anthony Bourdain by raising consciousness about mental health and...
Anthony Bourdain’s suicide in June, 2018 came as a profound shock to his worldwide legion of fans.
A year later, when Bourdain’s friends and fellow chefs Éric Ripert and José Andrés chose his birthday on...
Not really a review, just a personal note
My wife and I had the pleasure of wandering up the street where we live to Louvino, 1060 Bardstown Rd., last Tuesday, to check out the new neighborhood joint on its opening night. We...
“Holiday Harvest Brunch” pop up at Everyday Kitchen (Sat., Dec. 11)
Everyday Kitchen, which was profiled in the most recent print edition of Food & Dining Magazine, will present a pop-up “Holiday Harvest Brunch" on Saturday 11 December, hosted by Chef Mike Wajda.
There will be...
“You’re The Wurst Too” sausage party
Copper & Kings celebrates German flavors with their second “You’re The Wurst” party tonight, Friday, Oct. 13 from 7 p.m. to midnight. The event will be outside on the expansive terrace at Copper &...
Chef Hargrove’s River City Supper Club is popping up this weekend at The Merryweather...
Pop-ups are temporary restaurants that come in dozens of configurations, serving seemingly endless permutations of edibles in a wide variety of places, some quite unexpected. The only common thread is they’re here today and...
Forecastle brunch benefit at Copper & Kings
Forecastle Festival, which began on a shoestring in 2002 now is operated by a Foundation with a big budget. To try to keep that budget in the black, Copper and Kings, 1121 E. Washington...
Free Entry Monday To First Ever Louisville Black and Local Food Festival
The first ever Black and Local Food Festival happens Monday March 5 from 7 to 9 p.m. at the University of Louisville Bigelow Hall-Miller IT Center, 199, 101 Eastern Pkwy, The event will feature...
Lamas to cook sustainable seafood dinner at James Beard House
For his sixth outing at New York City’s culinary mecca, the James Beard House, Thursday, July 10, Anthony Lamas of Seviche–A Latin Restaurant, Bardstown Rd., will create a dinner using sustainably-harvested seafood.
For several years...
Wine, beer focus of dinners at Brasserie Provence, Varanese
If you like to explore different wines with dinner, Brasserie Provence has a deal for you this Thursday, April 20. And if you are a beer aficionado, that same night you can enjoy a...
Blaze Pizza offers free pizzas tomorrow
Blaze Fast Fire’d Pizza has opened it second Louisville location today, one of the several restaurants to open at Middle Commons, 13317 Shelbyville Rd. To mark the occasion, that store will be giving away...
