Friday, March 29, 2024

Five Course French Comfort Food and Wine Thursday at Brasserie Provence

Winter and comfort food are old pals, and Brasserie Provence, 150 N Hurstbourne Parkway, is offering a cozy five-course wine dinner featuring French regional comfort food and wine on Thursday, February 1st at 6:30...

Celebrate Memorial Day weekend with Rumpfest

A summer of music, beer and food festivals starts Sunday, May 24 with the RumpFest coming to the Highlands. Highland Avenue from the alley to Baxter Ave. will close at 10 a.m. for setup...

Louisville Pizza Week comes around again, November 14-20

Wasn't it only yesterday? Or was that Taco Week, or Hot Brown Week? So many food-themed weeks, so little time. Joey Chestnut should travel the nation, helping us learn the necessary competitive eating  techniques. Or, conversely, just...

Local food retailer Root Cellar to close Dec. 31

Ron Smith, owner of The Root Cellar, the small, sincere purveyor of local produce, cheese, pasture-raised meats, gourmet mushrooms and locally produced value-added products such as Weisenberger Mills grits, will close his business for...

Tickets to Bourbon Affair events going fast

The third annual Bourbon Affair fantasy camp, June 14-19, continues to grow in popularity, with 22 of its 37 events already sold out. Bu 15 others still have tickets available, including the Anatomy Academy:...

Brown Hotel hosts “Chocolate Bourbon Nights”

As the autumn chill sets in at last, the Lobby Bar at the Brown Hotel, 335 W. Broadway,  is offering comfort Tuesday through Thursday this week, Oct. 24 to 26 with Chocolate Bourbon Nights. Each...

Downtown Mussel & Burger Bar opens for lunch today

The closing of St. Charles Exchange happened quickly, but the conversion of that classy space into the newest addition to Fernando Martinez’s restaurant empire happened even more quickly. The second location of Mussel &...

Relish suddenly closes

It has been reported that Susan Seiller closed her River Road restaurant Relish Wednesday, April 9, after the lunch service Citing costs and other problems that made her "business model" with the restaurant no longer tenable. Relish opened...

La Chasse scheduled to open tomorrow

La Chasse owner Isaac Fox and executive chef Alex Dulaney are ready to open their new restaurant tomorrow, Friday, Oct. 9. The atmosphere will be European country casual, and the menu will be an...

Chocolate Takes Over Tuesday at Springhurst Liquor Barn Tasting Event

Ballotin Chocolate Whiskey is serving as the lead brand and organizer for a Chocolate “Takeover” at the Springhurst Liquor Barn on Tuesday, February 13th from 5 p.m. to 8 p.m. with the intention of...