Brasserie Provence – Traditional southern French brasserie

When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he would open his own restaurant. He could envision every detail: It...

Mr. Lee’s cocktail bar opens in Germantown

The gentrification of Germantown continues, with the transformation of the decidedly downscale brick building at 935 Goss Ave., at  the corner of Goss and Boyle St., from Groucho’s karaoke bar into Mr. Lee’s, an...

The Melting Pot reopens

The lamentations for the loss of the only dedicated fondue restaurant in town can now cease. After being closed for little more than a month, The Melting Pot has reopened, at its original location...

Craft Beer Throwdown benefits Homeless Coalition

Tonight, Thursday, Sept. 7, the inaugural Craft Beer Throwdown happens at Bowman Field, beginning at 6 p.m. Six local breweries will compete for audience approval as offering  the best beer, and proceeds will benefit...

Family Run Jeptha Creed Distillery Offers Beautiful Tour

In the midst of Derby week madness, a friend and I took a short trip east to the Jeptha Creed Distillery for a little rest and relaxation. Pulling up to the beautiful distillery building,...

Copper and Kings’ Halloween party celebrates a Nick Cave album

Louisville-based Copper & Kings American Brandy Co., 1111 E. Washington St. in Butchertown, is now officially open–the Mayor made a proclamation and BigWigs cut a ribbon  and the Media was there.  But the big...

Taco and Tequila Throwdown August 18th For Kosair Charities

Tacos aren't just for Tuesdays. Our fall issue will be out on the stands September 1st and will feature a column all about tacos, so we're thrilled to share that Louisville taco fans can...

Next Seviche ‘Dinner and Movie’ to feature ‘No Reservations’ flick Feb.4

Let’s get right to the irony: You need reservations for the “No Reservations” Dinner and Movie night on Feb. 4 at Seviche. Not because “No Reservations” is all that great a flick, even with the...

Catch Volare’s Chef Josh Moore Tuesday on “Chopped”

  Volare's executive chef and operating partner Josh Moore will join the ranks of Louisville-area chefs who have competed on the Food Network's cooking show "Chopped" tomorrow night, Tuesday, Jan. 15 at 9 p.m. He will...

Even more new restaurants

Even though we ran an update of newly opened and newly contemplated local restaurants just last week, still more new restaurant news has crossed our threshold. Here are the newest things we have heard...

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