Two wine dinners offer embarrassment of riches

Two wine dinners scheduled for Tuesday, March 24 offer adventurous diners and curious wine drinkers a dilemma: which to choose. Varanese, 2106 Frankfort Ave., will pair six wines from the Chalk Hill and Kuleto...

Italian Table to offer private dinners, cooking classes

A new approach to dining has opened on Frankfort Ave. Gina Stipo, who for 13 years lived in Tuscany, taught Italian cooking to food-centric tourists from around the world, and led culinary tours of...

Smoketown USA, the Café to be featured on Food Network tonight

Tonight, Monday, Aug. 10, Food Network’s “Southern Fried Road Trip” will encounter Kentucky foods, featuring Louisville’s Smoketown USA, the funky barbecue restaurant and flea market at the corner of Oak and Logan Sts., and...

Celebrate  Repeal Day at Varanese tonight

Marking the anniversary of the repeal of Prohibition has become an annual event around town, with many bars offering specials to commemorate the United States returning to its senses after a disastrous experiment of social...

Buy Local at Sunday’s Fair

The Louisville Independent Business Alliance postponed its annual Buy Local Fair last month because of the imminent threat of bad weather. As of this writing, the weather gods seem more benevolent for the event...

Changing Lives With Food, Chef Stooksbury Offers Intimate Dinner April 26th

Join Chef Miranda Stooksbury, Clover & The Greens, and Paul Tuell of Ballotin Chocolate Whiskey for an intimate  night of whiskey, food and stories at Mesa Collaborative Kitchen, 216 Pearl St. in  New Albany,...

Vietnam Kitchen Closed for Vacation Until July 12

This South End restaurant is a favorite for many, but they will be temporarily closed while the owners vacation, according to their website. They will reopen on July 12.    

Pearl Street Taphouse now open in Jeffersonville

A new source for craft beer in Southern Indiana, Pearl Street Taphouse, has opened in a renovated historic house at 407 Pearl St., Jeffersonville. An interesting side note is that the building was originally...

HOT OFF THE PRESSES — The Summer 2018 Issue Is On The Racks!

Our Summer 2018 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also get special invitations...

Barrel-aging cocktails at home requires a vessel, patience and good spirits

A new trend in bars is barrel-aged cocktails. Bartenders mix all the shelf-stable ingredients into a big batch, pour it into a barrel and age a few days to a few months. The result is...

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