Dundee Tavern gets new owner
The classic neighborhood bar and grill at 2224 Dundee Rd. in the Douglass LoopIt has been the Dundee Gastropub for a year or so, but as of Oct. 1, it will revert to its...
Jeffersonville: Adrienne & Co. “restructuring” its restaurant, but bakery unaffected
Writing at the Jeffersonville News and Tribune, reporter Brooke McAfee finds Adrienne and Co. Bakery Cafe's owner Adrienne Holland in a restructuring mode. The business currently operates downtown at 129 W. Court Ave., and...
Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published in the Fall 2019 issue of Food & Dining)
When...
Science Hill Inn Is officially closed
Science Hill Inn, the iconic Southern dining spot in Shelbyville, at 525 Washington St., has closed, due to the continuing illness of his chef and co-owner Ellen Gill McCarty.The Gill family has owned and...
Profile — Chad Coulter of LouVino and Biscuit Belly
From Pharm to Table
A couple of young pharmacists are the entrepreneurs behind LouVino.
(Originally published in the Summer 2019 issue of Food & Dining)
It’s early in the evening on a weeknight, and the sleekly contemporary,...
Tailspin Ale Fest returns to Bowman Field on Sat., Mar. 2
Tailspin Ale Fest and its parent, HB Productions, do such a good job of promoting the annual all-things-beer bacchanal that nowadays merely nodding in their general direction seems like plenty enough.
Tailspin is eleven years...
Phoenix Hill Tavern’s moose head is migrating to the Frazier History Museum
Is this a story for Food & Dining Magazine? Of course it is. Beer is food, and how many Phoenix Hill patrons dined on beer in the general vicinity of the tavern's moose head?
Here's...
Chef in a Box (Feb. 21, 22): Volare Italian Ristorante, featuring Chef Joshua Moore
Volare Italian Ristorante is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising...
Wagner’s Pharmacy — Restaurant Profile
Wagner's Pharmacy |Â 3113 Fourth St. | 502.375.3800
(This story originally appeared in the Spring 2023 print issue.)
Alive and Kickin’
After 101 years, Wagner’s is still Churchill Downs, and Churchill Downs is still Wagner’s.
Standing at the Fourth...
Noosh Nosh has new ownership
Noosh Nosh is the casual dining creation of Chef Anoosh Shariat. We offer delicious food made from the freshest ingredients and present them in a fun, family-friendly environment. We live by the belief that...
