Chik’n & Mi gets best new restaurant honors

Thrillist, everyone’s favorite online listicle source, has named Chik’n & Mi, 2319 Brownsboro Rd, Louisville’s best new restaurant. The Thrillist citation cites the trepidation that owners Jason McCollum and Aenith Sananikone-McCollum at first felt when...

Local Chef Ed Lee news – new TV show, a pair of restaurants and more

There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a...

Buck’s celebrates  25th anniversary

During the 1980s, the roomy, elegant dining space on the ground level of The Mayflower apartment building at 425 W. Ormsby Ave. saw a rather rapid succession of restaurants come and go. The full...

USA Today names Clifton Pizza Kentucky’s best

USA Today’s College pages, which connects students with news, information about housing, jobs and study abroad, also apparently is concerned about college students’ nutritional needs. Thus, the paper’s survey of the best pizza in...

Saveur cites the dacquoise at Buck’s

I have for some time now been waiting to see when Louisville’s restaurant scene is mentioned in Saveur, the national food magazine, now that Louisvillian Adam Sachs is the editor. It’s not like I...

AAA rates Louisville restaurants

AAA, which gives Diamond ratings to restaurants and hotels around the country to quickly clue their members in to the top dining establishments and hotels, has rated several Louisville restaurants Four Diamonds, their next-to-highest...

National Geographic gives shout-out to Moonshine U.

National Geographic has a long reputation of hyperbole in headlining its stories, but hyperbole is part of marketing, right? And whether or not the wording is a bit exaggerated, it is always fun to...

A Taste of Independents to benefit APRON

APRON Inc., a nonprofit that provides financial assistance to employees of local independent restaurants in need of help with emergency expenses, will benefit from a dinner Sunday, July 10, at The Olmsted. Dubbed “A...

Copper & Kings gets shout-out from beverage industry magazine

“Beverage World,” an industry magazine that focuses on the global beverage market with coverage of  innovative producers, distributors and marketers, has listed Louisville’s Copper & Kings American Brandy Co. as one of 10 up-and-coming...

Louisville food scene again recognized by industry group

Louisville continues to get notice in “best” lists compiled by one promotional group or another. This time it is the World Food Travel Association that has named Louisville the top contender in the category...

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Anoosh Bistro Hosts James Beard Award Winning cookbook author Ronni Lundry

Chefs Anoosh Shariat and Mark Ford will welcome James Beard award-winning cookbook author Ronni Lundy to their Anoosh Bistro kitchen on Thursday, September 27...