Chefs team up for Bourbon & Bowties benefit
Thursday, June 12, 6:30-9:30 p.m., over two dozen chefs from restaurants all around Louisville will join with Dean Corbett at his restaurant, Corbett’s, An American Place, 5050 Norton Health Care Blvd., to cook up...
A Bobby Flay restaurant in Louisville? Maybe
Food TV’s Bobby Flay, who attends the yearling sales at Keeneland, is reported to be scoping out Louisville as a cite for a new restaurant in his little empire (he already has 8 restaurants,...
Dine under the stars–or under the Market St. street lamps–with Original Makers Club
Sunday, June 29, a hundred-foot long table will be set up between Shelby and Campbell Streets in NuLu, and Decca chef Annie Petry will serve dinner to the guests of the Original Makers Club.
The...
Easter Brunch: A Fine Louisville Tradition
Way back when, Lent was much more rigorous a religious requirement than it is nowadays, but, still, feasting on Easter is a tradition many restaurants are glad to help out with.
Taking the family...
Vis A Vis Bar & Grill replaces Barasti
The pleasant corner building at 1164 S. 3rd St., on the corner of Oak, has had several incarnations since the Third Avenue Café ended its run a few years ago. The new business there,...
Ann Marie’s Bacon Bar fills important culinary gap
Ann Marie's Bacon Bar has an obvious focus, clearly spelled out in its name. Owner Ann Marie Dunlap’s restaurant idea, open now at 10301 Taylorsville Rd. in Jeffersontown, seems to have filled a need,...
Top Round Roast Beef Hosts Grand Opening
Top Round Roast Beef, a California-based purveyor of “chef-driven fast food,” will have its Grand Opening today, Wednesday, August 16, at 10:30 a.m. at its first Louisville location, 4214 Shelbyville Rd. Both the originator...
Put down the remote, get out to a bar or restaurant and cheer on...
The NCAA Men’s Basketball tournament is better than Christmas for the staff at Food & Dining. That our University of Louisville Cardinals’ men’s and women’s teams are in their respective Final Fours is darn-near...
Did you miss local talent on TV cooking shows? Set your DVR and catch...
It’s always a hoot to see people you know on TV. (Why that is is one of the mysteries of the Modern World, in my estimation.) Anyway, Edward Lee begins his co-host duties this...
Wiltshire, Varanese, Seviche offer cool special dinners
Special dinners are planned at three top restaurants, Wiltshire on Market, Varanese & Seviche planned for the coming week or so, and there is still time to get in on the very fairly priced...
