Backyard Fried Chicken Throwdown to complete September pop-ups at 610 Magnolia

Nashville style Hot Chicken will be the menu focus Saturday, Sept. 26, 6:30 p.m. at The Wine Studio @ 610 Magnolia, across the street from the restaurant. John Lasater of Nashville’s popular Hattie B’s...

Let’s catch up on some new dining additions

In the last few weeks, several new restaurants have opened here and there around the area, or have announced that they soon will. It is time to catch up on what is new. At the...

Deep Dirty Southern Restaurant “Couvillion” Taking Finn’s Old Space in Germantown

Chef Paul Skulas moved to the Louisville area after growing up in Mississippi and going to culinary school in North Carolina. He’s been doing well the last year and a half with his first...

Grind Burger Kitchen plans move to NuLu

Using their Facebook account to post good news, Liz and Jesse Huot, proprietors of Grind Burger Kitchen announced that they have signed a lease for the space at 829 E. Market St. that once...

Sidebar to Host Wild Turkey Dinner March 15

Sidebar,  129 N. Second St. in the Whiskey Row Lofts, will step out of its usual niche of burgers and salads, with a four-course Wild Turkey Dinner to honor Master Distiller Jimmy Russell’s 60th...

Beat the post-Downs rush and dine early Varanese

As Churchill Downs and NBC continue to push back the start times of the Kentucky Oaks and the Kentucky Derby, it slices into the dinner hour and costs restaurateurs significant sales. Talk that the...

Ghyslain closes Westport Village store

Ghyslain, the fast-casual French bistro and creator of high-end chocolates and pretty patisserie, has closed its café in Westport Village Sunday. The closing in the suburbs follows the shuttering of the original downtown location...

French food writer Patricia Wells to collaborate on dinner at Decca

Sunday, April 26, 6 p.m., Chef Annie Pettry of Decca. 812 E. Market St., will host author and cooking instructor Patricia Wells to present a collaborative 5-course dinner, with wine pairings. The dishes will...

Beam chooses Fourth Street Live for Global Shared Business Center

Beam Global, the parent of Jim Beam and multiple other spirits brands, announced it will set up its Global Shared Spirits Center in the Fourth Street Live! strip directly above Gordon Biersch. The move will...

Ciao Italian Restaurant to open today

After a long and sometimes fraught renovation of the old Baxter Station space at 1201 Payne St., Ciao Italian Restaurant is set to open today. Ciao, at the corner of Payne and Cooper streets, will...

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