“Lou’s Brews” bike ride celebrates local beer making

Mayor Greg Fischer has begun touting Louisville’s growing craft brewing presence, wanting to make the local beer scene as visitor friendly as is the Urban Bourbon Trail. To that end, he has commissioned "Lou's...

Grind plans slider bar

The deluxe burger concept that Jesse and Liz Huot developed first in their Grind Burger food truck, and then in Grind Burger Kitchen, now at 829 E. Market St. is not enough for their...

Harvest names Patrick Roney of the Oak Room as new executive chef

A press release Monday announced that Harvest Restaurant, 624 E. Market St., has hired Chef Patrick Roney, most recently at the Oakroom of the Seelbach Hilton, to be the new Executive Chef, to replace...

Bourbon fantasy camp–adults only.

The second annual Kentucky Bourbon Affair–dubbed a fantasy camp for bourbon lovers–will be held Wednesday through Sunday, June 3-7, and will include a huge roster of events, from barrel selections at distilleries to a...

Cooking@Millie’s offers how-to classes

A spanking new and elegantly fitted out space offering cooking classes by local chefs has opened at 340 W. Chestnut St., between the Henry Clay and Hilton Garden Inn. Cooking@Millie’s has 16 2-person cooking...

Red Barn Kitchen, La Chasse offer special dinners

In the next week, both Red Barn Kitchen, 8131 New Lagrange Rd, and La Chasse, 1359 Bardstown Rd., are beginning a new series of dinners. As might be expected from a barbecue joint (Red...

Mesh moves forward with naming of Anoosh Shariat as chef

It’s still just a bare razed patch on Brownsboro Rd. near Chenoweth, but the plans are that by fall of 2014, the spot that once housed Bauer’s Restaurant, then La Paloma, and then Azalea,...

Ed Lee’s “Mind of a Chef” nominated for Emmy, and a summer TV special...

Chef Edward Lee of 610 Magnolia and Milkwood is having a memorable year after stepping into the TV world. The PBS series "Mind of a Chef" season three, which featured Lee and Sweden’s Magnus...

Dallas McGarity to take over Fontleroy’s space for his own The Fat Lamb

In a breaking news story, it seems that Fontleroy’s, the much-touted restaurant run by Allan Rosenberg, will close soon at 2011 Grinstead Dr., and the space will be taken over by Dallas McGarity, currently...

Bourbon & Beyond coming up this weekend

Fall is a time of festivals galore, many of them featuring booze or beer. We just finished the Kentucky Bourbon Festival in Bardstown, and this weekend, Sept. 23-24, at Champions Park, 2050 River Rd. you...

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