Important swine news: kudos for Down One Bourbon Bar
Restaurant Hospitality magazine, which covers the restaurant trade, recently declared the Three Little Pigs sandwich served at Down One Bourbon Bar, 321 Main St., as the best barbecue sandwich in the country.
The handsome, below-street...
At Caffe Classico, it’s time for some futbol
In the ten years that Caffe Classico, 2144 Frankfort Ave., has been in operation, it has never had TV screens anywhere on the premises, owner Tommy Mudd proudly said. But now he has rented...
Eat food, Michael Pollan urges. It might be getting harder to do.
Two recent stories in our esteemed local media point out the ways technology is making it harder to be the conscientious thoughtful eater that common sense and Michael Pollan (he of “Eat food, Not...
Limestone offers best Fathers Day dinner ever
On Friday, June 13, 6:00 p.m., Limestone, 10001 Forest Green Blvd., will offer its traditional Fathers Day dinner, an idea so good that it is strange that no one else has imitated it.
The meal...
Chefs team up for Bourbon & Bowties benefit
Thursday, June 12, 6:30-9:30 p.m., over two dozen chefs from restaurants all around Louisville will join with Dean Corbett at his restaurant, Corbett’s, An American Place, 5050 Norton Health Care Blvd., to cook up...
Jeffersonville Bristol hosts Meeker wine dinner
Wednesday, June 11 at 7 p.m., the Bristol Bar & Grille, 700 W. Riverside Drive in Jeffersonville, Ind., will host Molly Meeker, co-owner of Meeker Vineyard, who will talk with guests about the wine...
Grind opens a stationary outlet on Preston Hwy.
The operators of the popular gourmet burger truck, Grind, have opened a restaurant at 3311 Preston Hwy., across from the entrance to the Fairgrounds.
Grind Burger Kitchen is the newest professional move for Liz and...
Blaze Fast-Fire’d Pizza opens today
The first Blaze Fast-Fire'd Pizza restaurant in Kentucky is scheduled to open today in the Shelbyville Road Plaza.
To celebrate the grand opening, the Louisville location is having "Free Pizza Day" from 11 am to...
What?! Not more Bourbon news!
You just can’t avoid Bourbon-flavored news these days, it seems.
More and more is happening of note in the realm of Kentucky’s contribution to world culture. Here are some more tidbits.
I: Bourbons Bistro, 2255 Frankfort...
Against the Grain launches bottling of chef-inspired beer
Tuesday, June 10, Against the Grain Brewery, 401 E. Main St., will celebrate the 750ml format bottle release of “Bay & Pepper Your Bretts, ” a collaboration brew developed with the help of Chef...
