Napa River Grill sold to Junior Bridgeman

Napa River Grill has a new owner—a team, specifically. And chief among its members is Junior Bridgeman, former star player for the University of Louisville Cardinals and the Milwaukee Bucks. But, Bridgeman's success extends well outside...

ABSURD FOOD ALERT:

Five-patty tower burgers in Japan. Americans are known for doing things a bit over the top, and for some reason, the Japanese often itch to go a step further into the land of insanity. Such is...

Highlands Tap Room Grill earns 3 stars

The Highlands Tap Room has expanded to second location with a focus on food. For over a decade, the Highlands Tap Room (1279 Bardstown Road) has been serving up live music, karaoke and assorted craft...

The World’s Most Expensive, Oldest Cocktail Costs $8,835

Seriously, that's no typo. Nearly nine-grand for a drink. We like to get our cocktails on, but boy, that's serious coin for a few sips of cognac that predates this nation's founding! Still, it's an interesting story. Click...

When customer reviews — and restaurateur retaliation — get really ugly

A Canadian restaurant owner has been found guilty of criminal libel after striking back at a woman who wrote bad online reviews of one of her restaurants. Marisol Simoes sent racy emails claiming to be...

Wine Spectator’s new WineRatings+ app now available in iTunes store

Want the quickest and easiest guide available to Wine Spectator’s rankings? The check out its WineRatings+ app at the iTunes store. It enables users to: • Explore Vintage Charts covering 55 of the world’s principal wine regions...

Attention, foodie tourists!

Kentucky culinary odyssey includes Seviche, Ghyslain, La Coop and others. A sign that culinary tourism has arrived here: Gwen Pratesi, the blogger behindBunkycooks (a James Beard Award-nominated food and travel blog), is hosting a tour...

Ghyslain to open 2nd location; group declares intentions for L&N site

There's only one bad thing about Ghyslain on Market. It's so busy that it's hard to get in there at all!  But, according to Ghyslain Maurais himself, a new restaurant is coming to Westport Village...

Did you know that over a half million people read Food & Dining magazine...

If you have a business that would benefit from reaching more people than you have ever met, you might want to consider Food & Dining Magazine. We are small business priced, with big business reach.  ...

RECENT POSTS