Friday, March 29, 2024

New life for Louisville’s legendary Vernon Lanes

Over at Tourist Attractions and Parks (TAP) Magazine, writer Karen Appold surveys an overlooked source of sustenance: "How to Strike it Right with Food Offerings at Bowling Centers." "When people visit a bowling center," Appold...

Brown Hotel offers two options for Thanksgiving dinner

For some families, going out to eat for Thanksgiving has been a happy tradition: good food; pleasant, emotionally neutral surroundings; people waiting on you and no cleaning up. (Usually no leftovers either, but you...

Quoth The Raven: “Nevermore” … will this St. Matthews pub be Molly Malone’s

Yesterday the Molly Malone's branch at 3900 Shelbyville Road in St. Matthews announced an immediate rebranding, to be implemented in the coming days. Little else is known at present, so welcome to The Raven...

1816 Modern Kitchen & Drinks is open in Corydon

Corydon was Indiana's first state capitol (1816-1825), and for those of us who grew up in the area, the town always will be synonymous with the term "Old Capitol." Time marches on, and today, 203...

Seviche’s holiday Dinner and a Movie

Seviche, - A Latin Restaurant, at 1535 Bardstown Rd, continues their Dinner and a Movie  series with the holiday favorite Home Alone on December 17 and 18 at  6 p.m. Dinner is $95 per person; it...

National Geographic gives shout-out to Moonshine U.

National Geographic has a long reputation of hyperbole in headlining its stories, but hyperbole is part of marketing, right? And whether or not the wording is a bit exaggerated, it is always fun to...

Profile — Pizza Lupo

Bitter in Balance Max Balliet is not bitter. (Originally published in the Fall 2019 issue of Food & Dining) In fact, he carries himself with a cheerful, placid calm. In conversation he is thoughtful and precise,...

Exclusive: Owners of Lou Lou Food + Drink Buy Equus / Jack’s Lounge: Changes...

Jared Matthews is owner operator at Lou Lou Food + Drink (108 Sears Ave) and runs both Diamond Pub & Billiards locations (3814 Frankfort Ave, 630 Barret Ave) , but now he is adding...

3 new pizza joints join the fray

Is Louisville’s pizza jones insatiable? At what point is market saturation a problem? The latest issue of F&D records 59 named listings of pizza purveyors, which does not account for multiple locations of many...

Restaurant Profile — Al Hamra Halal Mediterranean Buffet & Feast

A Chef-Driven Celebration of Middle Eastern Cuisine in All its Colorful Glory For Louisville-area diners who’ve come to enjoy Arabic cuisine via the menus served at gracious dining venues like The Grape Leaf and welcoming,...