Asiatique lands 4-star review from CJ
A sample from the four-star write-up given Asiatique by Courier-Journal critic Marty Rosen:
“A few weeks ago, Asiatique unveiled a new seasonal menu — one full of startling pleasures that feed the eye and mind as well as the palate. Let’s cut to the chase: If you’re interested in seeing how Looi weds his homeland’s traditional flavors with American tastes, you might order his Angus rib-eye, served rendang-style.”
We’ve had some new menu samples too, and we’re equally impressed. Click to read the article…
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Barret Bar and Grill gets 3 stars
Barret Bar and Grill has come a long way with its food program
So, perhaps it’s not surprising that the Courier Journal’s Marty Rosen gave them three stars. Click to read the review…
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