Chicago chef Bryce Caron at 610 Magnolia for guest stint
610 Magnolia is showcasing two tasting menus from Chicago’s Bryce Caron this week
Caron is one of Food and Wine Magazine’s best new pastry chefs of 2012 and Time Out Chicago’s break-out chefs of the year. Saturday’s collaboration with 610 Magnolia chef de cuisine Nick Sullivan, a 10-course southern degustation is sold out. But seats are still available for Wednesday’s dinner in the Wine Studio. Click to read the article…
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610 Magnolia’s Edward Lee to publish cookbook in May
He’s talked about it for quite a while, and now it’s coming to fruition.
Edward Lee, creator of 610 Magnolia’s always clever and ever-changing cuisine, is publishing a cookbook titled “Smoke and Pickles” in May. Given that Lee has a bachelor’s in literature from New York University, it should be well done. Eater Louisville has a brief video on the book and provides a nice look into what to expect. Click here to read the full story.
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