I. Wednesday, Sept. 24, 5:30-7:30 p.m., Buck’s Restaurant & Bar, 425 W. Ormsby Ave., will host Willie Pratt of Michter’s Whiskey, for the September meeting of the Bourbon Brotherhood, a loose organization of people who like Bourbon and want to know more about it.
Pratt is a master distiller with 40 years of experience in the whiskey business. He is popularly known as “Dr. No” by the Michter’s salespeople for his insistence that his whiskey not be released until it is aged just right. Attendees can talk with Pratt over appetizers and food. Cost is $10 at the door. RSVP to email@example.com.
II. Wednesday, Sept. 24, at 6 p.m., The Village Anchor, Anchorage, will host a 3-course Bourbon dinner featuring a Wild Turkey Bourbon flight and a sampling of the new WT Diamond bottling. Dinner and Bourbon will be $50, Call 502-708-1850.
III. Monday, Sept. 29, at 6:30 p.m. Brasserie Provence, Hurstbourne Pkwy., will serve a special Franco-American dinner, with American style dishes, such as New England clam chowder, Tex-Mex chicken quesadilla and Bourbon-marinated pork chop paired with French (and one Californian) wines. Tortoise Creek Winery owner Charlie Master will be on hand to comment on his wine choices. Dinner and wine pairings will be $65. Call Guy Genoud at 502-883-3153.