John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
APRIL 28 UPDATE: Since mid-March, the Louisville restaurant and hospitality industry has adapted and adjusted to curve-flattening and social distancing public health measures in response to the coronavirus (COVID-19) pandemic in America.
This on-the-fly evolution from everyday on-premise business as...
Restaurateurs across Louisville have been at work innovating their businesses as social distancing and Healthy at Home orders have suddenly converted them to ghost restaurants. Some, like Kaiju and River House, have even utilized their links to distributors to...
In conjunction with the Ancient Order of Hibernians, Goodwood Brewing Co. will be hosting the annual Blessing of the Keg at its NuLu location (636 E. Main St.) on March 12th.
Doors open at 4:00 PM, followed by music by...
Our Spring 2020 issue of Food & Dining Magazine is now available on newsstands and online!
Get Your Subscription to our Award Winning Print Publication delivered to your door each issue.
COMINGS & GOINGS |Restaurant Openings & Closings
A summary of changes...
Gina Stipo broke the news that she was closing her Crescent Hill restaurant At the Italian Table (2359 Frankfort Ave.) in a way very befitting of its intimate, candle-lit dining rooms: a blog post shared on NextDoor. News of...
Just one month after opening their second location in J-town, Royals Hot Chicken has announced a third will open at 10310 Shelbyville Rd. in the building that most recently housed InWave Restaurant & Juice Bar.
Renovation of the building will...
Before Agave & Rye opens for lunch on Sunday, February 9th, founder Yavonne Sarber wants to make a few things clear.
First of all, this is not your run-of-the-mill taco joint. "I try to keep up with the scene and...
Starting at 11:00 a.m., the sprawling suburbs that connect Jeffersonville and Utica will henceforth serve as the answer to the immortal question, "where's the beef?" That's when Parnelli's Chicago Eatery will open for its first lunch service at 3548...
Our Winter 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Get Your Subscription to our Award Winning Print Publication delivered to your door each issue.
COMINGS & GOINGS |
A summary of changes in the local...
“French Wine for an American Tradition” takes place Wednesday, November 20th at 6:00 p.m., just in time for inspiring last-minute ideas on what to bring to your own dinners.
Provence owner Guy Genoud tells Food & Dining that his wine choices were made based...
