Thursday, March 28, 2024
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Roger Baylor

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(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/32 F&D's home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: "The harbingers of Spring are on the way … you know, those farmers’ market early arrivals that tell us the best...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. The text: Let’s go! This wouldn’t be possible without all of your amazing support! Thank you...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. NULU Bock Fest is the modern reanimation of a springtime festival tradition dating to...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024 Subscribe to our award-winning print publication and have it delivered to your door each...
("Hip Hops" appears a day early this week.) As referenced in last week’s column, almost two centuries ago Hew Ainslie, an immigrant from Scotland, became New Albany's first known commercial brewer. If there were others before him, the pertinent records...
We are an artisan bakery & café, specializing in a variety of items such as breads, croissants, cookies, babka, scones, and more. Our brick and mortar location is coming to Prospect, KY Mid 2024! So it reads at the website...
If beauty is in the eye of the beholder — if one man's ceiling is another man's floor — how exactly might zoning laws be written to split the difference fairly? During the waning days of Prague's communist era, and...
Elderberry Provisions, a new cafe and catering business, is coming to 3909 Chenoweth Square, home for 47 years to the original Cheddar Box before it closed in January. Yet again, Michael L. Jones has the whole story at Louisville...
Today’s Jeopardy! category is “Indigenous Stews.” https://foodanddine.com/edibles-potables-the-burgoomeister-his-burgoo-and-your-contentment/ Burgoo is Kentucky's unique potpourri and must be considered as much a part of the state's legacy of edibles and potables as bourbon, so brace yourselves for the 3rd annual Burgoo Bash, which is...
Steak & Bourbon's (Westport Village) founding aim is described at the restaurant's web site in a passage which is about to be revised; italics are the author's. Chef Fernando Martinez says “our goal is to provide the East End of...