Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print edition of F&D (Spring 2024) features my profile of restaurateur and Cuban native Marcos Lorenzo,...
When I was a child, I spoke as a child, I understood as a child, I thought as a child; but when I became a man, I put away childish things.
-- 1 Corinthians 13:11-12
American light, low-calorie lager, which for...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
"Just give daddy his lox, and nobody gets hurt."
Going back at least two decades,...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
YachtSea: "A nautical-themed bar and restaurant ... set to open in Butchertown this summer."...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
It's been a while since we checked in with Gastro Obscura, which is an...
Here's a new twist on the "food truck finds bricks 'n' mortar home" in which the Smokeasy Mobile Cigar Lounge is staking a claim on the former Pesto's space downtown and inaugurating its own members-only club: Smokeasy The Private...
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36
The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes's story reads like a rags-to-riches tale, and you can peruse it right now at issuu.
PROFILE –...
For tonight at last I am coming home.
I am coming home.
Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant chain as Senior Vice President of Operations, after departing in 2019 to pursue other opportunities,...
As previously noted at F&D, you can “goat” for broke at the annual NuLu Bock and Wurst Fest, which takes up most of the day on Saturday, March 23. Meanwhile, your beer columnist's favorite locally-brewed, fundamentally honest, old-school Bock...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Apologies for inserting a wee bit of musical irreverence. Kathmandu is Nepal's capital city...
