Thursday, December 2, 2021
Home Authors Posts by Steve Coomes

Steve Coomes

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How about this bit of love for the home team? Westport Whiskey & Wine was showcased in a feature story in the December issue of Market Watch. According to a news release, “The Market Watch article highlighted the store’s unique approach...
We love gelato, so this is good news for us! Gelato Gilberto was approved for a $65,060 Louisville Agribusiness Loan from the City of Louisville in order to expand its business with a wholesale component at 2509 Portland Ave. According to...
The Exchange pub + kitchen will host its first pop-up restaurant Tuesday night, Feb. 2, on the restaurant’s mezzanine level. The private space will be transformed into Alla Buona Derrata, which translates to “the good stuff.” According to a news...
File this under “Way Cool!” DRAFT Magazine has chosen Louisville to host its Tailspin Ale Fest in Louisville on Saturday, Feb. 22 from 3-7 p.m. We know what you weather worry warts are thinking: “Beer fests are outside events, and...
Few business communities seek to help their own like the restaurant community, and this week’s cause is a significant one. Vashta Lichtsteiner, a former bartender at Rocky’s Sub Pub in Jeffersonville, is battling an aggressive brain cancer that has yet...
Manny & Merle (122 West Main St.) is introducing a new flight-sampling program this week by offering half-off prices (through Saturday Feb. 1.) during the Bourbon Classic. According to a news release, specially chosen flights will give guests a unique...
The struggle to grow sales continues at Tumbleweed Tex Mex Grill & Margarita Bar. According to Business First, It recently closed eight underperforming restaurants in central Ohio, which reduced overall unit count to 24. That’s a good bit below the...
Wild Eggs opened its fourth Louisville location this past weekend, and in less than two weeks, it’ll open its first Wild Rita’s restaurant. The mod-Mex concept will offer an exceptional selection of tequilas that you can order by the bottle,...
Looks like local pizza magnate, Tony Palombino, likes locations near the Gene Synder Freeway. Boombozz Pizza & Taphouse is planning to open a 165-seat restaurant and bar in Middletown Commons Development at the corner of Gene Snyder and Shelbyville Road....
Since Josh Bettis became the executive chef at The Brown Hotel in November, he’s focused on teaching the culinary team there “my style of cooking and my expectations,” and “working on contemporizing the menu. During a recent media luncheon at...