Friday, January 28, 2022
Home Authors Posts by Steve Coomes

Steve Coomes

213 POSTS 0 COMMENTS
A French wine tasting and fundraising party to benefit the Alliance Francaise de Louisville will be held at Majid’s at 5 p.m. on Sunday, Jan. 26. Dubbed, “An Evening in Paris,” the event begins with French wines paired with heavy...
After its successful launch in 2013, The Bourbon Classic is back and bigger to boot. Held Jan. 31-Feb. 1 (Friday and Saturday) at the Kentucky Center for the Performing Arts, the Classic is a celebration of all things bourbon—making it,...
Let’s get right to the irony: You need reservations for the “No Reservations” Dinner and Movie night on Feb. 4 at Seviche. Not because “No Reservations” is all that great a flick, even with the stunning Catherine Zeta-Jones as its...
Sorry peeps, but anyone who complains that we have too much pizza in Louisville hasn’t had Coals Artisan Pizza. There’s never too much of that, and a new one is coming. Mark and Madeline Peters plan to open their second...
Alles Gute, Erika! Erika’s German Restaurant (9301 Hurstbourne Park Blvd.) has closed after a 10-year run in what most would call a challenging location off Hurstbourne Road. Though anyone who ate there would tell you it was worth the truly...
Culinary school isn’t inexpensive. Not only does it require an incredible amount of dedication to achieve a culinary degree, the cost of obtaining one sometimes is daunting for those eager to work in the restaurant, hotel and hospitality field. Seeking...
Food Network star Guy Fieri has a new show, “Guy’s Grocery Games,” and its producers want professional cooks and chefs from Louisville to become contestants. These are the same people who produced “The Great Food Truck Race,” so you can...
MilkWood and 610 Magnolia chef-owner Edward Lee will make his first national network TV appearance—in prime time, no less—on ABC’s The Taste, tonight at 8 p.m. Lee past TV appearances include kicking star chef Jose Garce’s butt on Food Network’s...
Loop 22 was supposed to open today, Tuesday, Jan. 7, but the restaurant's pipes froze overnight. As a result, the opening is pushed back to Wednesday, Jan. 8. Got dinner plans? If not, here's a good start. Adam Burress and Chase...
No one really needs a good excuse to eat out in Louisville. Well, maybe you do on a Tuesday night, when you don't normally have a date night.  Consider doing that for the upcoming APRON Progressive Dine Around on Jan....