Food & Dining Magazine Winter Issue

F&D’s Sara Havens surveys the bourbon scene.

Trying to stay on top of all the new bourbon and whiskey releases is damn near impossible, but I can say without a doubt I tried my best to taste as many as I could in 2024. You would think my memory would be kaput after this major feat, but here are some I still dream about.

Get the whole story in the winter print edition, and also for free at issuu.

BOURBON | Winning whiskeys of 2024: As the year closes we look back at the top bourbons of 2024, and promising prospects ahead.

The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.