Brasserie Provence is blending harmonious culinary and musical notes with three courses at The Kentucky Opera dinner on Tuesday, October 30 at 6:30 p.m. The dinner will be prepared by Chef Patrick Gosden and is based on the 2018/2019 season operas and will feature performances by opera singers. It is $50 per person with an additional optional $25 per person wine pairing with $10 per person going to the Kentucky Opera. For reservations, please call Guy Genoud at 502-883-3153 or visit www.brasserieprovence.com
The menu is as below:
First Course:
The Magic Flute by Wolfgang Amadeus Mozart
Spargelsuppe
Austrian Cream of Asparagus Soup
Optional Pairing with Hugo Grüner Veltliner, Austria
Second Course:
Enemies, A Love Story by Ben Moore
Chraime
Israeli White Fish, Couscous, Spicy Tomato Cilantro Sauce
Optional Pairing with Barkan Pinot Noir, Israel
Third course:
Rigoletto by Giuseppe Verdi
Torta Elvezia
Almond Dacquoise, Butter Cream, Strawberry Coulis
Optional Pairing with Bartenura Moscoto, Provincia di Pavia, Lombardi, Italy
Wines will be available for purchase with 15% discount through Westport Whiskey & Wine
