Chef Ouita Michel on Holly Hill’s reopening and the art of the “Gourmicnic”
Earlier this year Chef Ouita Michel was named a semifinalist for the James Beard Foundation Outstanding Restaurateur award. Michel did not advance to the short list of finalists, but it does not diminish the...
Chefs for Success, benefiting the Salvation Army Culinary Arts Training Program
An all-star roster of top Louisville chefs is staging a one-evening-only VIP meal to benefit Chefs for Success, the Salvation Army’s Culinary Arts Training Program. Participating chefs for 2020 are James Moran and Aileen...
A conversation between Kentucky chefs Ouita Michel and Samantha Fore
Samantha Fore: I mean, I just, it’s odd for me to say I’m a chef.
Ouita Michel: You’re a culinary leader. Snack queen.
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Congratulations, Chef Edward Lee! 610 Magnolia Named in Top 40 by Food and Wine
Known for many television appearances, Chef Edward Lee - author and owner of Louisville restaurants 610 Magnolia, Whiskey Dry, and MilkWood - has received quite the nod from Food and Wine Magazine. In a...
Red Herring changes ownership, adds full dinner menu
Red Herring ownership change
One of Louisville’s newest cocktail lounges, Red Herring faced a sudden change recently when co-owner Brett Davis moved to work at a winery in Michigan. Executive chef Jacob Coronado and bar...
Restaurant news from Anchorage: a chef leaves, a coffee shop relocates
Two places that have made the upscale suburban community of Anchorage an eating attraction are undergoing some changes. Geoffrey Heyde, the chef who helped put the Village Anchor Pub and Roost on people’s worth-the-trip...
Easy Entertaining — Celebration Dishes
Originally published in the Winter 2015 issue of Food & Dining Magazine.
The holidays call for celebratory dishes, special occasion favorite foods which evoke wonderful sights and aromas when getting together with family and friends. Everyone has...
Edibles & Potables: Whole lotta localism in Southern Living’s Cooks of the Year
The future of food? It's female.
https://foodanddine.com/the-future-of-food-is-female-live-film-premiere-on-facebook-is-july-26/
Unsurprisingly, we find that Kentucky is amply represented on the list of Southern Living's 2020 Cooks of the Year.
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Samantha Fore, Tuk Tuk Sri Lankan Bites
Like many Southern chefs,...
You don’t need a crowd to grill outside the box
Tim and Lori Laird are Food & Dining Magazine's officially designated Entertaining Editors-at-Large, the writers of our "Easy Entertaining" column, and in essence professional crowd-pleasers.
At the present time America is quelling crowds to corral...
Chef Q&A: David Danielson
David Danielson, executive chef at Churchill Downs, marks time now by the Kentucky Derby, frantically getting ready for his fourth Derby.
Before moving to Louisville, Danielson operated a catering business that specialized in large events,...
