Smoketown USA, the Café to be featured on Food Network tonight
Tonight, Monday, Aug. 10, Food Network’s “Southern Fried Road Trip” will encounter Kentucky foods, featuring Louisville’s Smoketown USA, the funky barbecue restaurant and flea market at the corner of Oak and Logan Sts., and...
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to Bardstown
Every now and then something noteworthy jumps out from Facebook during an otherwise aimless scroll, as when Mike Wajda (VYE-da) revealed his new gig. Most recently Wajda, who Louisville diners will recall from his...
Free Entry Monday To First Ever Louisville Black and Local Food Festival
The first ever Black and Local Food Festival happens Monday March 5 from 7 to 9 p.m. at the University of Louisville Bigelow Hall-Miller IT Center, 199, 101 Eastern Pkwy, The event will feature...
Edward Lee’s new gig at What’s Cooking, a food-focused digital platform
Have you ever pondered when it is, exactly, that Chef Edward Lee finds time to sleep? Just reading about this Louisville culinary legend's schedule exhausts me. It's like watching the mountain stages of the...
Tenuta Santa Maria Wine Dinner Brings Giovanni Bertani to Louisville
The Wine Market, Lilly’s and Vintner Select have partnered to bring you a wine dinner on Tuesday, January 16 with Giovanni Bertani of Tenuta Santa Maria at Lilly’s, 1147 Bardstown Rd.. The doors open...
Red Herring changes ownership, adds full dinner menu
Red Herring ownership change
One of Louisville’s newest cocktail lounges, Red Herring faced a sudden change recently when co-owner Brett Davis moved to work at a winery in Michigan. Executive chef Jacob Coronado and bar...
Gospel Bird opens in New Albany; Silvio’s reopens after fire
Eric Morris’s new southern cuisine-inspired restaurant Gospel Bird is now open at 207 E. Main St., New Albany. The name reflects the popularity of fried chicken as a post-Sunday service meal throughout the South,...
David Danielson has a new job
In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This week we learned that Chef David Danielson is taking his...
Edibles & Potables: “An extraordinary secret meeting of Chicago chefs”
One week ago Kentucky and Indiana adopted unprecedented measures aimed at slowing the march of the COVID-19 virus, prominent among them the closing of restaurants and bars to on-premise trade, but making exceptions for...
Lilly Cary makes doughnuts, and delivers
Perhaps if you grew up with a restaurant named after you, you would eventually have to get in the food business. Karma has worked on Lilly Cary, daughter of Kathy Cary and namesake of...
