Thursday, March 28, 2024

Spanish Wine Dinner at Varanese

The wine dinners at Varanese, 2106 Frankfort Ave., give chef John Varanese and his crew a chance to branch out beyond the regular menu, and show the breadth of their kitchen skills. The next such...

A Bobby Flay restaurant in Louisville? Maybe

Food TV’s Bobby Flay, who attends the yearling sales at Keeneland, is reported to be scoping out Louisville as a cite for a new restaurant in his little empire (he already has 8 restaurants,...

Nine chefs get smokin’ hot for Home of the Innocents

Saturday, Sept. 6, from 4:30-8:30 p.m., six Louisville restaurant chefs will put on their grilling aprons to create a Backyard BBQ dinner to benefit Home of the Innocents. The 9th annual fund-raiser will be led...

2nd Cochon Heritage BBQ set for Sept. 7

The traveling porkfest known as Cochon Heritage BBQ will make a return stop in Louisville Sunday, Sept. 7 at 21c Museum Hotel, 700 W. Main St. A less formal offshoot of the long-running Cochon...

Modern Caribbean dinner at Seviche

Wednesday, Sept. 3 at 6:30 p.m. Seviche’s owner/chef Anthony Lamas will collaborate with chef Tim Tibbits of Flying Fish restaurant in Freeport, the Bahamas, for create a 9-course dinner featuring re-imagined Caribbean and Latin...

“Bite This” features Louisville restaurants this Monday

Several weeks ago F&D  reported that a Cooking Channel TV show was filming in Louisville.  Monday, Sept. 1, those of you who watch such stuff can see the results on “Bite This,” hosted by...

Tuscan wine dinner at Lilly’s

Wednesday and Thursday, Aug. 27 and 28, 1147 Lilly’s, Bardstown Rd., will host special guest chefs Gina Stipo and Lea Ann Vessels who will create a 5-course Italian dinner featuring the foods and wines...

Bourbon and Broadway dinner at Varanese

Thursday, Aug 28, 6:30 p.m., Varanese, Frankfort Ave., will  celebrate the start of the new Broadway in Louisville theater season with a 4-course dinner inspired by shows on the new season’s schedule. During the...

Ham dinner at Corbett’s celebrates Coomes’s book

Thursday, Aug. 28, at 6:30 p.m., Corbett’s: An American Place will host a 7-course dinner to celebrate the publication of “Country Ham: A Southern Tradition of Hogs, Salt & Smoke,” written by local author,...

Louisville restaurateurs move south for new venture

Louisville chef Bobby Benjamin, of La Coop: Bistro a Vins and restaurant concept guru Brett Davis, one of the owners of DC Management Corp. which owns Doc Crow’s Southern Smokehouse & Raw Bar, have...