Friday, March 29, 2024

Cellar Door Chocolate expands to produce its own chocolate from scratch

Erika Chavez-Graziano has been making luscious chocolate confections for seven years, but she has not been making chocolate itself. Like many small chocolate shops, Cellar Door buys pre-made, high-quality chocolate, known as couverture to...

Couvillion (PHOTOS) Opens April 16, Features Local Ingredients in Deep Southern Dishes

Couvillion, Louisville’s new deep south restaurant in the former Finn’s building at the Germantown Lofts at 1318 McHenry St, is set to open April 16. The restaurant will be open Monday, Wednesday, Thursday and...

Vegetarian wine dinner at Mayan Cafe

Monday, Oct. 20 the Mayan Cafe, E. market St., will host a 3-course vegetarian dinner featuring the wines of Talley Vineyards, focusing on their Bishop's Peak bottlings. Brian Talley, owner and winemaker from Talley Vineyards,...

David Danielson has a new job

In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This week we learned that Chef David Danielson is taking his...

Red Herring changes ownership, adds full dinner menu

Red Herring ownership change One of Louisville’s newest cocktail lounges, Red Herring faced a sudden change recently when co-owner Brett Davis moved to work at a winery in Michigan. Executive chef Jacob Coronado and bar...

Royals Hot Chicken shakes down with week of soft openings

The new year promises to see the opening of several long-announced and long-awaited restaurant openings. One of the most anticipated is Louisville’s second entry into the Nashville-style hot chicken movement, Royals Hot Chicken, the...

New menus featured at Butchertown Grocery, LouVino

Butchertown Grocery, 1076 E. Washington St. introduced a new summer lunch menu recently, and LouVino, 1606 Bardstown Rd. has tweaked its evening offerings to suit the new season. Louvino is also on the verge...

A new chapter at Decca as chef/owner Annie Pettry moves on

I think one of the biggest inspirations is you can make something with your hands, make it taste good and, within minutes, someone can eat it and you can see their reaction. You see...

Bring Your Child to Dinner at 610 Magnolia

610 Magnolia owner Edward Lee is very happy that Food TV is encouraging children to become fascinated by the food culture at ages that are younger than what most fine dining restaurants allow.  Working...

Fond enters retail market

Fond of Louisville, which began as a small, carefully curated food store and restaurant two years ago  at 2520 Frankfort Ave., has undergone several changes in that time. The dining spaces have been redesigned,...