Shariat and Mesh part ways; unclear future for both
Noted Louisville restaurateur, Anoosh Shariat, who, was slated to be executive chef at Mesh when it opened in the fall in the site of the old Azalea (and older La Paloma. And old, old...
TripAdvisor named Mussel & Burger Bar among the America’s Best Burger Joints
The praise keeps rolling in for Louisville restaurants, and this time ace restaurateur Fernando Martinez’s Mussel & Burger Bar, 9200 Taylorsville Rd., gets a major nod.
TripAdvisor (self-proclaimed as the world’s largest travel site) announced...
Lamas to cook sustainable seafood dinner at James Beard House
For his sixth outing at New York City’s culinary mecca, the James Beard House, Thursday, July 10, Anthony Lamas of Seviche–A Latin Restaurant, Bardstown Rd., will create a dinner using sustainably-harvested seafood.
For several years...
Allons, enfants de la patrie! There are a lot of choices for your...
Following hard on the heels of the Fourth of July is another Independence Day celebration, that of France, on July 14, or, as they say in Paris, le quatorze juilllet. Louisville restaurants know we...
More Cooking Channel celebrity chef invasions of Louisville restaurants
I never watch cooking shows on TV, so I I know nothing of Nadia G or her Bitchin' Kitchen. But, if you do know about her—and are caught up in “celebrity TV chef” culture—then...
Rye beer dinner to feature brews of Dauntless Distributing
Tuesday July 1, Rye, 900 E. Market St., will host a 5-course dinner in their private dining room. Each course will be paired with various beers from the catalog of Dauntless Distributing of Louisville.
Head...
Dine under the stars–or under the Market St. street lamps–with Original Makers Club
Sunday, June 29, a hundred-foot long table will be set up between Shelby and Campbell Streets in NuLu, and Decca chef Annie Petry will serve dinner to the guests of the Original Makers Club.
The...
Louvino offers pop-up preview at Bank St. Brewhouse
Louvino, a wine bar with a small plates menu, is working to re-do the former de la Torres property at 1606 Bardstown Rd. to open later this summer.
To whet appetites for that event,...
Hawaiian tuna feast at English Grill
We're not sure if there are still seats available, but tonight at 7 p.m., the English Grill at the Brown Hotel will host an “eco-friendly” 5-course dinner, prepared by Brown Hotel executive chef Josh Bettis,...
Kathy Cary cooks local at Yew Dell fundraising dinner
Sunday, June 22, 2014 at 6 p.m., Yew Dell Botanical Gardens and Slow Food Bluegrass will host the 4th annual Farm to Table Dinner outdoors under a tent at Yew Dell, 6220 Old LaGrange...
