UPDATE: Dynamic restaurant duo behind Hammerhead’s and Game opens Loop 22 tomorrow
Loop 22 was supposed to open today, Tuesday, Jan. 7, but the restaurant's pipes froze overnight. As a result, the opening is pushed back to Wednesday, Jan. 8.
Got dinner plans? If not, here's a...
Chef Bettis settling into new post at The Brown Hotel
A few weeks into his new position as executive chef of The Brown Hotel, 43-year-old Josh Bettis says he’s keeping life simple: working and going home.
He’s eager to get out and dine at Louisville’s...
Papalinos Pizza opens a second location in Springhurst today
Allan Rosenberg’s wildly popular Papalinos NY style pizza is now available in the East End.
His new location is an amped up version of his Baxter Avenue location. The full-service restaurant features an open kitchen...
Chef Schwartz out at El Camino, chef Enyart in; chef Bettis takes reins at...
An update on some recent chef shuffling across town.
“The Road” is a short one for Schwartz: Jonathan Schwartz’s stay as executive chef at El Camino hit a dead end about a week ago. He...
Alabaman Dustin Willett appointed executive chef at RIVUE Restaurant & Lounge
RIVUE Restaurant & Lounge has a new executive chef, Dustin Willett.
This is great news for a restaurant whose culinary evolution has lagged its superb decorative overhaul of a few years ago.
According to a...
New, new and more new: restaurants, bourbon and beer
These are the times that journalists simultaneously love and loathe: lots of news but almost too much to cover. Here's just a sample of what's going on currently in the Louisville restaurant scene.
Edward Lee,...
Chef Q&A: Anthony Lamas
Anthony Lamas followed a girl to Kentucky from California in 1994.
While that relationship didn’t last, Louisvillians have benefited from his marriage of Latin flavors and Southern ingredients ever since.
After stints at several local dining...
One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison
Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and noted cookbook author, Deborah Madison, and to raise funds for...
Louisville’s own Damaris Phillips is Food Network ‘Next Star’
Damaris Phillips, a culinary arts instructor at Jefferson Community and Technical College, is the Next Food Network Star.
The competition, which pits multiple contestants against each other to win a Food Network series of their...
‘Restaurant Impossible’ show coming to help Coach Lamp next week
Robert Irvine, the chef from the Food Network TV show, “Restaurant Impossible,” has chosen the Coach Lamp Restaurant & Pub as his next rescue project.
Irvine and his construction and film crews will be in...
