FEATURE STORIES

https://issuu.com/foodanddiningmagazine/docs/summer_2022_vol._74_/30 Jerusalem-born Ramsi Kamar didn't choose food as a profession. Rather, it chose him. In the current print edition of Food & Dining Magazine, Kevin Gibson profiles Kamar and his 28-year-old Louisville restaurant, Ramsi's Cafe...

With a ready laugh and sparkle in his eyes, Lewis Shuckman projects an easy-going joie de vivre, perhaps evidence of his satisfaction heading the third generation of a family business founded in 1919. At Shuckman’s Fish Co. &...

Joy Luck is a promising new venture at 1285 Bardstown Rd. (taking over the space vacated by Kashmir’s move), that exudes spirit and the vitality of a cross-generational collaboration. Alvin Lee wanted his parents...

Cuban goes fast-casual—But wait! There’s more! Marcos Lorenzo and his Havana Rumba co-owners had a goal when they came up with the concept for Havana Rumba Express and Tapas Bar: lean, mean, and easily replicated. But...

Some 4,285 miles east of New Albany, Indiana, lies the French village of Miradoux, where chef Louis Retailleau was born. Set in the agriculturally abundant Gascony region, Miradoux’s landscape is reminiscent of Kentucky or Southern...

Wagner's Pharmacy | 3113 Fourth St. | 502.375.3800 (This story originally appeared in the Spring 2023 print issue.) Alive and Kickin’ After 101 years, Wagner’s is still Churchill Downs, and Churchill Downs is still Wagner’s. Standing at the Fourth...

Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining spaces of 8Up offer several ways to enjoy a brand-new...

Tailgating is always a fun occasion to get friends together to cheer on your favorite teams. In the winter months football is still in season with the Big Game coming in February, and basketball...

We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...

This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs....