FEATURE STORIES

Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places such as Vincenzo’s, Corbett’s, the English Grill and others as...

Originally published in the Winter 2015 issue of Food & Dining Magazine. The holidays call for celebratory dishes, special occasion favorite foods which evoke wonderful sights and aromas when getting together with family and friends. Everyone has...

After 30 years, Equus and its owner-chef Dean Corbett are still cooking for fans in St. Matthews In August, Equus reached a milestone few restaurants in Louisville's history have achieved: 30 years in operation. Chef-owner Dean...

Great Flood Brewing, 2120 Bardstown Road, will celebrate its first birthday on Saturday, April 11, with a limited release of four bottled beers and a birthday party featuring a full tap lineup of 16...

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...

Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining spaces of 8Up offer several ways to enjoy a brand-new...

It is impossible to appreciate the food of Chef Peng S. Looi without knowing a little bit about Malaysia, the Southeast Asian nation that shares land and maritime borders with Thailand, Singapore, Vietnam, Indonesia,...

Tucked away at the foot of Clark Memorial Bridge on the north bank of the Ohio River, Kobe Japanese Steakhouse was a pioneer in introducing Japanese dining to Southern Indiana 14 years ago. It...

One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was the chef and Mi an enthusiastic customer. “In a short time...