Thursday, March 28, 2024

FEATURE STORIES

The best each print issue has to offer. These are the stories each issue is built around.

Easy Entertaining — Farmers’ Market Inspired Elegant but Easy Summer Party

We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...

Hot off the presses: The Summer 2023 issue of Food & Dining Magazine has...

The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.   Subscribe to our...

Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024 Subscribe to our award-winning print publication and have it...

Easy Entertaining — Chopped F&D Style (Recipes)

When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....

Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has...

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.    Subscribe to our award-winning print publication and have it...

Watch Hill Proper’s epicurean bourbonism, profiled in the current issue of F&D

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/22 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free to readers, and can be found at food and dining establishments all over town—or...

MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

Lotsa Pasta — Finding new ways to keep the customers coming in

A closer look at Lotsa Pasta, a Louisville deli.

Guaca Mole “en Fuego”

For those of you who chose French over Spanish in high school, The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know...

Butchertown Grocery — A kitchen of his own

Three friends open the Butchertown Grocery, a culinary and entertainment venue where the community can get its collective groove on. Quantum mechanics established long ago that one person could not exist in two places at...