FEATURE STORIES

The best each print issue has to offer. These are the stories each issue is built around.

Ward 426

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...

Kobe Profile

Tucked away at the foot of Clark Memorial Bridge on the north bank of the Ohio River, Kobe Japanese Steakhouse was a pioneer in introducing Japanese dining to Southern Indiana 14 years ago. It...

365 Days of Chocolate

The little girl who learned to cook in her grandmother's New Mexican kitchen has grown up to bring a sophisticated option to the candy connoisseurs of Louisville Metro. A few years ago, 29 year-old Erika Chavez-Graziano...

Great Flood Brewing is a year old

Great Flood Brewing, 2120 Bardstown Road, will celebrate its first birthday on Saturday, April 11, with a limited release of four bottled beers and a birthday party featuring a full tap lineup of 16...

Main Street Cafe: Keeping Ahead of the Curve — New school deli and café...

The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that this East Main dining spot is evolving along with its...

Pick 3 — The Joy Luck Profile

Joy Luck is a promising new venture at 1285 Bardstown Rd. (taking over the space vacated by Kashmir’s move), that exudes spirit and the vitality of a cross-generational collaboration. Alvin Lee wanted his parents...

Easy Entertaining—Tailgating in the Comfort of Your Own Home

Tailgating is always a fun occasion to get friends together to cheer on your favorite teams. In the winter months football is still in season with the Big Game coming in February, and basketball...

Havana Rumba Express & Tapas Bar

Cuban goes fast-casual—But wait! There’s more! Marcos Lorenzo and his Havana Rumba co-owners had a goal when they came up with the concept for Havana Rumba Express and Tapas Bar: lean, mean, and easily replicated. But...

Pick 3 — Brazeiros Churrascaria Profile

The opening of Brazeiros, a traditional Brazilian churrascaria–or steakhouse–in the heart of downtown’s 4th Street Live is auspicious as Brazil expands its international profile with World Cup soccer and the 2016 Olympics. Taking over...

Pick 3 — Wild Rita’s Profile

When Todd Blue needed someone to re-invent the 445 E. Market St. space once occupied by terrific restaurants like Primo and Mozz, he contacted an expert. J.D. Rothberg, who made his mark in Louisville creating...

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