Afternoon Archive: Dallas McGarity and The Fat Lamb Modern Kitchen and Bar
Chef Dallas McGarity and The Fat Lamb are cooking straight through the coronavirus, with curbside pickup at 2011 Grinstead Drive (call 502-409-7499 or order online) and delivery via DoorDash. Hours are 11:00 a.m. -...
Pick 3 — Brazeiros Churrascaria Profile
The opening of Brazeiros, a traditional Brazilian churrascaria–or steakhouse–in the heart of downtown’s 4th Street Live is auspicious as Brazil expands its international profile with World Cup soccer and the 2016 Olympics. Taking over...
Charim Korean Restaurant
Pull up a chair for home cooking — Korean style.
When chef/owner Yeon-Hee Chung talks about her restaurant, Charim, the conversation keeps coming back to the nokdojeon. “This is very authentic food,” she says of...
Q&A: Troy Schuster of 211 Clover Lane
Trying to get a table at 211 Clover Lane without a reservation on a weekend will send you seeking sustenance elsewhere. Their regular customers might not know the chefs' names, but make no mistake,...
Ditto’s Grill and Stevens Deli: “The Art of Figuring it Out”
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/38
Until F&D's contributing writer Cary Stemle schooled me, I had no idea that the 1920s-era building at 1114 Bardstown Road, which became home to Ditto's Grill and Stevens Deli, previously had been "a Model...
Profile — Fernando Martinez of El Taco Luchador and Olé Restaurant Group
Building an Empire
Fernando Martinez has built a culinary empire in Louisville with staples like Havana Rumba, Mussel & Burger Bar and El Taco Luchador. Now he wants to expand beyond the city limits.
(Originally published...
Arata Sushi Profile
One of the more recent dedicated sushi bars making a name for itself is Arata Sushi on Louisville’s East side in Prospect. Opened in 2011 by Paras and Detak Tiwari, experienced investors with a...
The Rise of West Louisville Dining
There is something happening in West Louisville that should interest foodies all over the city. In this issue of Food & Dining we list 21 sit-down restaurants west of Ninth Street, by far the...
Heitzman’s — Going strong after four generations.
It all started in 1891, when her great-granddad, Jacob Heitzman, opened Heitzman’s Bakery.
In 1924, her grandfather, Charles, took over. In 1954, her parents took the helm and added a catering division. Fifteen years...
Upon the reopening of Sarino, here’s a profile of the Germantown Italian eatery
Sarino (1030 Goss Avenue in Germantown) has reopened for regular business hours. Two years ago Michael L. Jones profiled Sarino. It's an excellent opportunity to get reacquainted with a relatively new eatery, boasting longstanding family...
