A profile of Fernando Martinez — whose The Place Downstairs opens this week
Fernando Martinez has the golden touch with restaurants. Here’s why 2014 will be his biggest year yet.
It’s December 2013, and Fernando Martinez is weeks away from opening two new restaurants: a taqueria in the...
Ale: There’s an app for that
Buckhead’s tablets help make your beer choice better .
Human nature often displays a yearning for simpler times — a slower pace of life, fewer worries, and a return to the good old days.
Consider how...
Profile — Pizza Lupo
Bitter in Balance
Max Balliet is not bitter.
(Originally published in the Fall 2019 issue of Food & Dining)
In fact, he carries himself with a cheerful, placid calm. In conversation he is thoughtful and precise,...
Trail Blazer
By creating the Urban Bourbon Trail, the CVB's Stacey Yates helped put Bourbon tourism on the map.
These days, Louisville’s Urban Bourbon Trail, a network of 34 establishments that promote and celebrate Bourbon by offering...
Brasserie Provence – Traditional southern French brasserie
When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he would open his own restaurant.
He could envision every detail: It...
Game: Adam Burress and Chase Mucerino hunt it down, grind it up and feed...
Burress and Mucerino pair-bonded at Sullivan College ten years ago and worked their way together through kitchens including Blu, Jeff Ruby’s, and Seviche before opening Hammerheads, the popular gourmet-bar-food dive in Germantown.
In February —...
Restaurant Profile — Chilakiles
Chilakiles
5600 National Turnpike, Louisville, KY | 502.632.2000
The Sierra Madre mountain ranges crisscross the state of Oaxaca in Southern Mexico, dividing it into regions with distinct climates and food cultures. This diversity led to the...
Guaca Mole “en Fuego”
For those of you who chose French over Spanish in high school,
The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know...
Hip Hops — Gordon Biersch: Still Leading with Lager
Märzen, known as Oktoberfest in its autumnal guise, is an Old World style of lager beer originating in the German state of Bavaria.
Talk is cheap, so let’s have a sip — strictly for research...
St. Charles Exchange: A Side of History
St. Charles Exchange once again encourages guests to linger in Victorian-era building.
TThrough their décor and menu offerings, many restaurants in Louisville transport you to another place, but St. Charles Exchange transports you to another...
