Edibles & Potables: Ancient food traditions for the winter solstice (and Saturnalia)
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out.
For the record,...
Bourbon News & Notes: Fall is the peak season for limited release bourbons
BOURBON NEWS & NOTES – 11 September, 2020, by Susan Reigler
A Bounty of Fall Limited Releases
While October may be peak season for fall color, it, along with September, also marks the peak season for...
Hip Hops: Archie’s axiom — or, beer’s ephemeral nature
“Let me tell you something about beer: You can never buy beer, you can only rent it.”
These words were famously uttered by Archie Bunker during Season 4 of All in the Family (circa 1973),...
Support Kosair Kids at Oaks Eve Bash
Thurby evening, Thursday, May 5, the Third Annual Oaks Eve Bash will take place at Woodhaven Country Club, 7200 Woodhaven Rd. This fairly new fundraiser supports the life-saving and life-changing efforts of Kosair Charities,...
Wine dinners galore this week
The cognoscenti have probably booked up these excellent value special dinners that start tomorrow, but maybe, just maybe, there are still some seats available. They get booked early because those in the know understand...
Who are you going to believe, me or your own two eyes?
Originally published in the Winter 2015 issue of Food & Dining Magazine.
When Food & Dining Magazine published its inaugural edition in 2003, there hadn’t yet been an American Craft Beer Week. It came along three years later.
As for the...
Bourbon News & Notes: Old Forester 117, Old Fitzgerald Bottled in Bond, and whiskey...
BOURBON NEWS & NOTES – for 27 August 2021, by Susan Reigler
Brown-Forman Releases a Second Old Forester 117
Master Taster Jackie Zykan has chosen several barrels from Old Forester’s Warehouse K (known for aging some...
WKU adds brewery for hands-on learning
Alltech Lexington Brewing and Distilling Co. is partnering with Western Kentucky University to build a production-level brewery on the Bowling Green campus. While this fact might inspire a range of jokes about college students...
Not really a review, just a personal note
My wife and I had the pleasure of wandering up the street where we live to Louvino, 1060 Bardstown Rd., last Tuesday, to check out the new neighborhood joint on its opening night. We...
Hip Hops: We can always wait until the tide comes around
The "Hip Hops" column dates back to 2004 in Food & Dining Magazine's print format, but digitally, it celebrates its first birthday tomorrow.
Any excuse for a celebratory beer, right?
https://foodanddine.com/hip-hops-introducing-weekly-scribblings-about-beer-and-brewing/
It occurs to me that every...
