Friday, March 29, 2024

Here’s 10 Four Roses Bourbon Cocktails You Can Totally Judge This Month

Starting Saturday, November 10, you’ll have three weeks to walk through Nulu and pass judgement on ten original cocktails made with Four Roses Bourbon by local bartenders and decide which of them will get...

Distillers are contributing to the COVID-19 fight with hand sanitizer production

During World War II, 15% of American beer production was set aside for the troops. In 2020, Louisville-area distilleries like Starlight and Rabbit Hole are helping fight COVID-19 by using their equipment to bolster...

Hell or High Water Speakeasy Updates Menu, Adds Large Format Beer Program

Hell or High Water, the discreet bar located at 112 Washington St led by brother-sister Louisville natives Stirling and Maude Welch, regularly updates their cocktail menu and has debuted a new cocktail menu, including...

Chefs Battle Behind the Bar Monday Night at Red Herring

Red Herring Cocktail Lounge & Kitchen, 1757 Frankfort Ave, will host Bistro 1860’s Michael Crouch for a Chef Bartending Battle on Monday June 18, pulling Crouch out of the kitchen and pitting him against Red...

Edibles & Potables: Sunday headline potpourri

Enjoy your eating and drinking, life is about variety and I’m certainly not going to stop drinking wine or cocktails. If you say "I’m into wine and don’t like beer," that’s like saying, "I...

F&D Bourbon Columnist Launches Bourbon Club With Discounts, Events and More

Food & Dining bourbon columnist Steve Akley is launching a unique bourbon club July 1 that will offer discounts, events and behind-the-scenes access for bourbon lovers. Membership to the #ABVNetworkCrew Club is $48 per...

Bourbon & Beyond Offered Plenty of Food Diversity

The second annual Bourbon & Beyond Festival at Louisville’s Champions Park opened under gray skies that didn't seem to deter anyone as poncho wearing groups amassed. Crews were working hard to keep the festival grounds...

Road show: Compass Box, The Spaniard and The Story of the Spaniard at Meta...

There are many moving parts to this story, so let's begin by tying down the three major players. The Story of The Spaniard is a malt whisky blend aged in Spanish sherry and red wine...

Locust Grove’s fascinating Farm Distillery Project

The noted spirits writer Lew Bryson once pondered whether it was something in Kentucky's water that caused distillers to put down roots in the vicinity. Bryson spoke to Denny Potter, distiller at Heaven Hill. Potter,...

Bourbon Guys and Gals: Retro Theme Bourbon Mixer August 25 (Q & A)

Prepare for Louisville super groups The Whiskey Chicks and The Bourbon Brotherhood to join forces August 25th at 6:30 p.m. at the Henry Clay. It’s the 5th annual Bourbon Mixer to benefit Coalition for...