Wednesday, August 10, 2022
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All about Kentucky’s native spirit — Bourbon

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Amazing and unprecedented, the “Kentucky Bourbon Benefit Raises Over $3 Million for Tornado Relief”

“The outpouring of support, care and love for Western Kentuckians is truly unparalleled in the history of Bourbon. We are forever grateful for the generosity of distillers, donors and bidders.” -- Eric Gregory, president of...

The Bar Belle: “How Bourbon Distilleries Unite to Help in Times of Need”

Our print columnist Sara Havens, a.k.a. The Bar Belle, is an award-winning journalist and author who has championed for Louisville's nightlife scene for more than 20 years. Her work first appeared in LEO Weekly...

Friday morning bourbon links from the Bourbon Women, Trouble Bar, the KDA, and more

On May 1, 2020 the first installment of "Bourbon News & Notes," a weekly Friday morning column written by Susan Reigler, appeared here at Food & Dining Magazine's web site. For those readers who may...

Bourbon News & Notes: Kentucky Peerless releases and The Kitchen Table’s Pink Peppercorn Brown...

BOURBON NEWS & NOTES – for 26 November, by Susan Reigler A Flurry of End-of-Year Releases from Kentucky Peerless Distilling Company Since its first whiskey releases, Kentucky Peerless has lived up to its name.  Its...

Bourbon News & Notes: Buzzard’s Roost Bourbon, Maker’s Mark CommUNITY Batch, and Bamboozled from...

BOURBON NEWS & NOTES – for 19 November, by Susan Reigler Release Party for the Latest LEE Initiative Maker’s Mark CommUNITY Batch During the months-long shutdowns of restaurants during the pandemic, The LEE Initiative (Let’s Empower Employment)...

Bourbon News & Notes: Angel’s Envy Cask Strength, the Woodford Cocktail at August Moon,...

BOURBON NEWS & NOTES – for 12 November, by Susan Reigler Cask Strength Angel’s Envy The devotees of Angel’s Envy, which is finished in port wine barrels, will be happy with the news of this year’s...

Bourbon News & Notes: James B. Beam Distilling Company’s Kitchen Table eatery; releases from...

BOURBON NEWS & NOTES – for 5 November, by Susan Reigler James B. Beam Distilling Company Announces New On-Site Restaurant James B. Beam Distilling Company has announced that QED Hospitality, which operates upscale restaurants and bars...

Bourbon News & Notes: New Riff Red Turkey Wheated; Westport Whiskey & Wine; #INEEDCOFFEE...

BOURBON NEWS & NOTES – for 29 October, by Susan Reigler Red Turkey Wheated Bourbon Coming from New Riff Next Month New Riff Distilling, www.newriffdistilling.com, in Newport, Kentucky will have a new limited release in November...

Bourbon News & Notes: Ross & Squibb’s advent; Wyoming Whiskey Single Barrel; and a...

BOURBON NEWS & NOTES – for 22 October, by Susan Reigler MGP is Now Ross & Squibb Distillery (Sort Of) Earlier this year Luxco of St. Louis, which owns Lux Row in Bardstown where bourbons including...

Bourbon News & Notes: Woodford Reserve’s 25th; carbon neutrality at B-F; and Four Roses...

BOURBON NEWS & NOTES – for 15 October, by Susan Reigler Woodford Reserve Marks Its Silver Anniversary, Plus Has New Partnership with Williams-Sonoma Woodford Reserve Distillery celebrated its 25th anniversary on 11 October when Master Distiller...