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All about Kentucky’s native spirit — Bourbon

Bourbon News & Notes for 22 May, 2020: Wild Turkey, Oxmoor Farm and a...

Wild Turkey is Releasing a New, Limited Bottled in Bond Expression Wild Turkey Distillery has just announced a new limited release in its Master’s Keep series. This fifth edition is Master’s Keep Bottled in Bond....

Bourbon News & Notes for 15 May, 2020, with edible bourbon art, James Beard...

Indulge Your Chocolate Craving with Art Eatables’ Bourbon Truffles Bourbon lovers know that one of the very best foods to enjoy with a sip of Kentucky’s finest is chocolate. But they may not be as...

Bourbon News & Notes for 8 May, 2020

Newly Released Buzzard’s Roost Rye is a Winner Buzzard’s Roost Sippin’ Whiskey is a rye brand developed by Bourbons Bistro proprietor Jason Brauner. He serves as the master blender, choosing barrels that are at least three...

Bourbon News & Notes for 1 May, 2020

Editor's note: Food & Dining Magazine is delighted to welcome Bourbon News & Notes, a weekly Friday afternoon post by the inimitable Susan Reigler.  Four Roses Master Distiller Brent Elliott Honored by Whisky Magazine Whisky Magazine,...

Churchill Downs and Woodford Reserve with a day-long virtual “Kentucky Derby at Home” on...

COVID-19 may have pushed Kentucky Derby 146 to September 5, but Churchill Downs will pull out all the stops on Saturday, May 2 with a day-long virtual Kentucky Derby at Home party in keeping...

Crowler Catering is a “Food, Booze and Beer Shopping Experience” from the founders of...

Crowler Catering is a new online shop at HB Productions, and in turn, HB Productions is Tisha Gainey, Trevor Cravens and their signature late winter Tailspin Ale Fest, which has grown into one of...

Your COVID self-improvement project: Become the “World’s Top Whiskey Taster”

Bardstown Bourbon Company offers the ideal escape clause from the drudgery of cleaning out the garage during your period of containment at home: don't fill a dumpster, but hone your whiskey-tasting skills by entering...

More than 70 years later, Chicken Cock Kentucky Straight Rye Whiskey appears on store...

Grain & Barrel Spirits has debuted Chicken Cock Kentucky Straight Rye Whiskey, which was distilled (95% rye and 5% malted barley), aged a minimum of two years and bottled at 90 proof in conjunction with...

Tonight: Watch as all-star bourbon tasters pick a Pinhook barrel for the James Beard...

Tonight Pinhook Bourbon is selecting a 12-year-old single barrel for bottling, and among the panelists given the enviable task of making the choice is Susan Reigler, F&D's bourbon columnist. The proceeds of the bottling...

Kentucky’s distillers, wineries and breweries may now ship directly to consumers

The Kentucky Distillers' Association (KDA) shares encouraging news from the Kentucky General Assembly last week: the successful passage of House Bill 415, the producer-only direct-to-consumer shipping bill. KDA APPLAUDS PASSAGE OF HB 415 SHIPPING BILL...