Tuesday, May 17, 2022
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R.I.P. Scott Hand, head brewer at Monnik Beer Co.

­ The Irish novelist James Joyce had a way with words, as when he considered the origins of Guinness Stout in this passage from Ulysses. -- Hurry up, Terry boy, says Alf. Terence O'Ryan heard him and...

Let’s make Ca phe sua nong (Vietnamese coffee)

When I had taken my first sip, I knew that I had crossed the next threshold of caffeine Nirvana. The fusion of sweetness, creaminess and caffeine swirled in my mouth, awakening my senses to this...

Churchill Downs and Woodford Reserve with a day-long virtual “Kentucky Derby at Home” on...

COVID-19 may have pushed Kentucky Derby 146 to September 5, but Churchill Downs will pull out all the stops on Saturday, May 2 with a day-long virtual Kentucky Derby at Home party in keeping...

Edibles & Potables: Six informative reads about the changes to come for restaurants and...

Subject to occupancy percentages, mandated social distancing and heightened hygienic procedures, Indiana restaurants will be permitted to reopen tomorrow (May 11), with Kentucky's to follow on May 22.  What happens next is anyone's guess. Now...

Bourbon News & Notes for 8 May, 2020

Newly Released Buzzard’s Roost Rye is a Winner Buzzard’s Roost Sippin’ Whiskey is a rye brand developed by Bourbons Bistro proprietor Jason Brauner. He serves as the master blender, choosing barrels that are at least three...

Bulleit Distilling Co.’s new Visitor Experience isn’t your grandfather’s distillery walk-through

In 2017 Bulleit Distilling Co. celebrated its 30th birthday with the unveiling of a $115 million distillery in Shelbyville, KY, then getting down to the business of crafting the brand’s characteristic rye-heavy bourbon. In...

Easy Entertaining— Cooking with Bourbon

With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...

Wrestler Matt Rehwoldt Chronicles His Journey With Bourbon on New YouTube Channel

“I’m home thankfully. I’m in Chicago on one of my few days off,” Matt Rehwoldt explained at the beginning of our phone call. We had met recently in passing in Bardstown at Bottle &...

Stingy Jack is reported heading toward Huber’s Orchard, Winery & Vineyards

Today we're operating under the assumption, prompted by Halloween's approach, that you're clamoring to read the instructive tale of Stingy Jack. He's an eternal wanderer through the long night, with only a glowing lump...

Bourbon News & Notes for 15 May, 2020, with edible bourbon art, James Beard...

Indulge Your Chocolate Craving with Art Eatables’ Bourbon Truffles Bourbon lovers know that one of the very best foods to enjoy with a sip of Kentucky’s finest is chocolate. But they may not be as...