Bourbon News & Notes: Maker’s Mark and The LEE Initiative craft CommUNITY Batch bourbon...
BOURBON NEWS & NOTES – for 20 November 2020, by Susan Reigler
Maker’s Mark and Lee Initiative Launch Bourbon for Restaurant Relief
The LEE Initiative (Let’s Empower Employment) has joined Maker’s Mark Bourbon to release a...
R.I.P. Marie Zahn, who “embodied the best of hospitality in Louisville”
I just hope she knew exactly how much this world adored her. There will never be another Marie.
It's no exaggeration: Marie Zahn was one of the prime architects of the contemporary bar and cocktail...
Fans of corn whisky will find plenty of fun things to do at 2015...
Friday and Saturday, Feb. 20 and 21 the third annual Bourbon Classic at the Kentucky Center for the Performing Arts, 501 W. Main St., will bring together distilleries, chefs, bartenders and spirits experts of all...
Bourbon News & Notes: Buffalo Trace (virtual); Stagg, Jr. (131.1); and direct shipments (expanded)
BOURBON NEWS & NOTES – for 25 December 2020, by Susan Reigler
Buffalo Trace Plans Virtual Tourism into 2021
Among the many closures due to the pandemic have been Kentucky’s bourbon distilleries. While some have welcomed...
Easy Entertaining: Downtown Triple Crown
On the first Saturday in May, Derby season is celebrated in Kentucky and throughout the region. As we hope for another Triple Crown winner, people begin the festivities weeks before the Derby, party hard...
Varanese wine dinner to benefit The V Foundation
Thursday, Oct. 23, 7-9 p.m., Varanese, Frankfort Ave., will host a wine dinner featuring pairings of wines from the portfolio of Constellation Brands. Bob Valvano, sportscaster, former basketball coach and brother of the late...
Cuvée Wine Table hosts first wine dinner
Master Sommelier Scott Harper is hosting his first wine dinner at Cuvée Wine Table, 3598 Springhurst Blvd, tomorrow, Wednesday, June 28 at 7 p.m. The dinner launches a monthly wine education series at the...
Hip Hops: Copenhagen daydreamin’ (about pilsner and herring, naturally)
I haven’t visited Denmark's wonderful capital city of Copenhagen often enough in recent years. This negligence is being rectified as you read. Copenhagen (population 775,000) has remained a great favorite since my first trip...
Easy Entertaining — Cajun Crawfish Boil…Made Easy
Up here, north of Bayou Country, Cajun food is party food, the mark of a celebration that includes spicy sausage and seafood, rice and okra, catfish, gumbo, maque choux...
And the epitome of Cajun party...
NuLu Marketplace to host a “local seltzery”
Everyone's gone to Louisville Burger Week; now we're alone at last.
Okay, not exactly, but it feels like a slow news week in food and dining, seeing as Burger Week makes good on its aim...
