New ideas for old locations: Palermo Viejo to become La Chasse; Groucho’s morphs into...
Two familiar but now defunct locations will have new life, if recently announced plans pan out. Palermo Viejo closed a few months ago after a long run at 1359 Bardstown Rd.; two veterans of...
Decca “Beats & Eats” features Latin food and dirty South hip hop
The July edition of the late night Beats & Eats event at Decca’s Cellar Lounge, 812 E. Market St., will be Thursday, July 23, from 10:30 p.m.-2 a.m. The “beats” will be provided by...
If you happen to get thirsty at Forecastle….
July music festivals are likely to be hot and steamy places, where attendees need to hydrate and get in the spirit, so to speak, of the fun around them. The organizers of Forecastle have...
Shoot some pigeons, then eat dinner
It will of course be clay pigeons that will be shot at The Original Makers Club Southern Supper & Shoot July 19 at Ashbourne Farms, 3800 Old Westport Rd.(just off Hwy. 42 between Goshen...
APRON fundraiser Sunday supports restaurant workers
Sunday, July 12, APRON is hosting a fundraiser titled “A Taste of Independents” at The Olmsted, 3701 Frankfort Ave., from 1-4 p.m. Over 25 local restaurants will participate, offering tastes of their best dishes....
Over the Nine to open for First Friday
The western end of the First Friday trolley hops will soon have a new focus for food and drink. Old 502 Winery and Falls City beer have collaborated to add Over the 9 restaurant...
Crescent Hill Craft House
It remains a golden age for craft beer in America, but while artisanal brewing continues to grow and prosper on Kentucky soil, another satisfying libation retains the bulk of bragging rights in the Commonwealth.
It’s...
Kentucky Peerless Distillery starts production downtown
In recent weeks a new entrant has joined the crowded local beverage market. Kentucky Peerless Distillery has begun operation at 120 N. Tenth St., a modern reincarnation of a historic name in Bourbon history.As...
Bristol wine class to study Napa vineyards
One of Louisville’s treasures, Master Sommelier and Certified Wine Educator Scott Harper, who also happens to be the corporate wine and beverage director of all the Bristol Bar & Grilles around town, will present...
ReSurfaced returns, with a Bourbon theme
ReSurfaced, the pop-up-urban-happening-street-festival-hipster-event that drew good crowds last year has returned, opening today , June 4, in the same place, the vacant site behind building facades at 615-621 W. Main St. ReSurfaced will be...
