Friday, March 29, 2024
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All things liquid – Bourbon, Wine, Beer, Spirits and more

Hip Hops: It’s going to take a pint of Mild to explain the Dog...

The best part of beer traveling is all the other things one learns while in pursuit of beer.  The Merchant's House museum in Plymouth U.K. is one of the few remaining Elizabethan (1558-1603) buildings in...

After Thurby, head to Copper & Kings for Sunset Party

Thursday, May 5, 6-9 p.m., Yelp will throw a “RSVP” only after-Thurby Sunset Part on Copper & Kings Brandy Distillery’s third floor Skydeck, 1121 E. Washington St. The thematic drink will be C&K’s Ride...

Decca “Beats & Eats” features Latin food and dirty South hip hop

The July edition of the late night Beats & Eats event at Decca’s Cellar Lounge, 812 E. Market St., will be Thursday, July 23, from 10:30 p.m.-2 a.m. The “beats” will be provided by...

Hip Hops: England 2013, or one man’s cholesterol panic is another’s nostalgic repast

"The secret of a happy life is to know when to stop—and then go that bit further." --Inspector Morse, classic British television police crime solver The very least I could do during two weeks spent in...

Lilly’s celebrates the stars; Proof celebrates the pig

Two special meals Thursday, Nov. 19 will celebrate the gamut of life, from the manifold delights of the lowly pig, to the manifold wonders of the starry universe. Lilly’s, 1147 Bardstown Rd., will honor...

What?! Not more Bourbon news!

You just can’t avoid Bourbon-flavored news these days, it seems. More and more is happening of note in the realm of Kentucky’s contribution to world culture.  Here are some more tidbits. I:  Bourbons Bistro, 2255 Frankfort...

A wonderful collaboration: Comfy Cow and Copper & Kings brings you absinthe ice cream

April Absinthe is the name of the monthly special coming to neighborhood Comfy Cow outlets, compliments of a witty business collaboration with Copper & Kings American Brandy Co., 1121 E. Washington St. in Butchertown....

Food and drink fun for this weekend

Fall always provides plenty of entertainment options involving food and drink. Oktoberfests proliferate, beer festivals abound, cook-offs pull in competitive cooks and local newspapers owned by national companies try to horn in with their...

8UP Bourbon dinner to feature Wathen’s

Tonight, Wednesday, April 6, at 7 p.m., 8UP Elevated Drinkery & Kitchen, atop the Hilton Garden Inn at 350 W. Chestnut St., will host Charles Medley, Master Distiller of Wathen’s Bourbon at a 3-course...

Don’t just sip your bourbon….

You can eat it too, you know.  If you didn’t, Chef Nick Sullivan of 610 Magnolia will be at the test kitchen at Bourbon Barrel Foods Saturday, April 26, from 11 a.m. to noon...