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All things liquid – Bourbon, Wine, Beer, Spirits and more

Hip Hops: BIG is back with the 25th Indiana Microbrewers Festival

I never take a drink unless—somebody's buying. Just the facts, ma'am. The opinions will begin soon enough. Join the nonprofit Brewers of Indiana Guild for its 25th annual summer fundraiser, Indiana Microbrewers Festival, benefiting Little Red Door Cancer Agency, on Saturday,...

Louisville to host Tailspin Ale Fest at Bowman Field on Feb. 22

File this under “Way Cool!” DRAFT Magazine has chosen Louisville to host its Tailspin Ale Fest in Louisville on Saturday, Feb. 22 from 3-7 p.m. We know what you weather worry warts are thinking: “Beer...

3 Upcoming Dinners

I. Wednesday, Sept. 24, 5:30-7:30 p.m., Buck’s Restaurant & Bar, 425 W. Ormsby Ave., will host Willie Pratt of Michter’s Whiskey, for the September meeting of the Bourbon Brotherhood, a loose organization of people who...

Master Distiller Parker Beam dies

Heaven Hill distillery has announced in a press release that long-time Master Distiller Emeritus, Parker Beam, died yesterday “after a long and valiant battle with Amyotrophic Lateral Sclerosis, or ALS.”  Parker Beam had been with...

Celebrate Receding Louisville Flood Waters With Special Cocktails

Doc Crow's is featuring two cocktails this week to celebrate the (hopefully continued) receding of Louisville flood waters. Both cocktails are available through this weekend for $9. “After the Flood,” created by bartender Joe Hoban,...

September is Bourbon Heritage Month, so celebrate, already!

Bourbon Heritage Month has been a national observance since 2007, the kind of promotional gimmick that just about every industry uses to call attention to its products. But surely this promotion is worth noting, for...

Hip Hops: Who are you going to believe, me or your own two eyes?

Last week the local topic of much conversation pertained to the pandemic, a word derived from the Greek pandēmos -- pan meaning "all" and dēmos, "people." Interestingly, the English poet John Milton later coupled...

Mayan Café goes soft-drink free, dumps sugary sodas

If you want a carbonated soft drink with your dinner, don’t expect to get one at Mayan Café. Why not? Because co-owners Bruce Ucan and Anne Shadle are as serious about serving fresh drink as much...

Whiskey Dry Opens: Chef Edward Lee and Stacie Stewart Describe the Journey

Chef Edward Lee’s newest concept Whiskey Dry opens today on 4th St. Live! He said this bar has been two years in the making, and a lot of thought went into expanding the discussion...

Tips on choosing your personal coffee

Since my passion for coffee is solidly evident, friends and acquaintances approach me asking me for recommendations, or a personal favorite of my own. The task can be a challenge. Coffee is produced in...