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All things liquid – Bourbon, Wine, Beer, Spirits and more

Rye beer dinner to feature brews of Dauntless Distributing

Tuesday July 1, Rye, 900 E. Market St., will host a 5-course dinner in their private dining room. Each course will be paired with various beers from the catalog of Dauntless Distributing of Louisville. Head...

Dine under the stars–or under the Market St. street lamps–with Original Makers Club

Sunday, June 29, a hundred-foot long table will be set up between Shelby and Campbell Streets in NuLu, and Decca chef Annie Petry will serve dinner to the guests of the Original Makers Club. The...

Mixology and Cocktails at Bourbon Barrel Foods

Thursday June 26,7 p.m., Bistro 1860 barkeep Stephen Dennison will demonstrate how to craft interesting cocktails at a cocktail party hosted by Bourbon Barrel Foods at their Kitchen Studio in Butchertown Market, Story Ave. Bourbon...

What could be better with an Asiatique dinner than Bourbon and cigars?

And that is what you can have Saturday, June 21, 6:30 p.m.,  when Asiatique, 1767 Bardstown Rd., hosts a bourbon and cigar dinner on the outdoor patio, weather permitting.  Willet Distillery’s bourbons will be...

Limestone offers best Fathers Day dinner ever

On Friday, June 13, 6:00 p.m., Limestone, 10001 Forest Green Blvd., will offer its traditional Fathers Day dinner, an idea so good that it is strange that no one else has imitated it. The meal...

Tequila: Brothers in the Barrel

The bourbon craze deserves some credit for tequila’s soaring popularity. Most Baby Boomers recall bourbon as “the drunk’s drink” in the 1970s. Back then, gin was coming in, vodka was rockin’ and rum was running....

What?! Not more Bourbon news!

You just can’t avoid Bourbon-flavored news these days, it seems. More and more is happening of note in the realm of Kentucky’s contribution to world culture.  Here are some more tidbits. I:  Bourbons Bistro, 2255 Frankfort...

Against the Grain launches bottling of chef-inspired beer

Tuesday, June 10, Against the Grain Brewery, 401 E. Main St., will celebrate the 750ml format bottle release of “Bay & Pepper Your Bretts, ” a collaboration brew developed with the help of Chef...

Single Barrel Bourbon Tasting at Winston’s

Friday, June 6, 6:30 p.m. Winston’s Restaurant, 3101 Bardstown Rd., will host a rare tasting of single barrel Bourbons from Brown-Forman and Buffalo Trace. The tasting event , which will cost $45, will consist of ...

Volare celebrates Italian regional food and wine

Volare Italian Ristorante, 2300 Frankfort Ave., will tour Italy’s regional cuisines and wines  during June, offering week-long menu specials paired with selected regional wines. Tuscany will be celebrated June 2-8; Sicily June 9-15; the Piedmont...