Thursday, April 18, 2024

The Taste Bud: Getting in on the “secret” of Lola’s Fine Salsas

As a brief reminder, henceforth on most Friday mornings F&D will be linking to prolific local writer Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones from the past. We’ll...

The Taste Bud: Kevin Gibson revisits Spring Street Bar and Grill’s wings

As a brief reminder, henceforth on most Friday mornings F&D will be linking to prolific local writer Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones from the past. We’ll...

WorldFest’s 20th anniversary, coming Labor Day weekend to the Belvedere

As a prelude to this preview of WorldFest (Sept. 2 -5), the present iteration of the festival dates to 2003 and was a successful effort by the city of Louisville to revive the spirit...

Edibles & Potables: A 106-year-old Tampa bakery’s existential struggles

"Edibles & Potables" is Food & Dining Magazine's space on Sunday for ranging beyond our usual Louisville metro coverage area. Today our daily Cuban bread is baked in Tampa by a family-owned bakery, but the existential...

Do you know the way to Hokkigai? Kevin Gibson does, and therein lies a...

It's the taste, bud, or in this instance "The Taste Bud," a column by Kevin Gibson, who needs no introduction but provides one nonetheless. Kevin Gibson has been a professional writer for more than three...

Edibles & Potables: Does andouillette subvert culinary subterfuge?

The root word is familiar to most of us. Andouille is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by...

Edibles & Potables: Check out Southern Indiana’s Sweets and Treats Trail

I googled the term "trail tourism" without expecting the results to be quite this literal. As it turns out, trail tourism is quite the widespread concept, and has been for a while. But in...

Edibles & Potables: “Ate x 10: A Group Exhibition About Food,” at the Carnegie...

"Edibles & Potables" is F&D's weekly Sunday slot to consider eats, eateries, and the occasional "larger" issue located on the periphery of our customary coverage content. Actually the Carnegie Center for Art and History isn't...

Today is National Chili Dog Day

As a special occasion, I'll suspend my usual chain skepticism for a Skyline tout. We all have our exceptions, and this is mine. National Chili Dog Day is THIS Thursday, 7/28, but we can't wait...

Edibles & Potables: Louisville Burger Week is here. Or is it Louisville Sandwich Week?

Louisville “two or more slices of bread or a split roll having a filling in between” Week begins tomorrow (Monday 18 July). https://foodanddine.com/its-the-return-of-louisville-burger-week-july-18-24/ Strictly speaking, it's simple. Burgers and hot dogs are, in fact, sandwiches. The answer...