Barn8’s Alison Settle has New Year’s braised greens and cornbread recipes
Collard greens are a late-season crop and can be harvested well into winter, making them ideal for holiday eating.
Appropriately, collards are a New Year's Day tradition in the American South, along with the dish...
Edibles & Potables: Who invented the (Francophone) fry?
A friture, baraque à frites or friterie (pronounced ) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in...
Holiday meals for delivery from Home Cuisine
Meal delivery services are where the convenience of dining at home meets restaurant quality. The utility of meal delivery touched numerous bases even before the pandemic, including the obvious benefits for the homebound and...
The Food Literacy Project has an update and a goal for #GivingTuesday
It's always instructive to receive updates from the Food Literacy Project. First, a refresher for first-time browsers.
The mission of the Food Literacy Project is youth transforming their communities through food, farming and the...
Edibles & Potables: Post-Thanksgiving leftovers from all over
"Edibles & Potables" is intended as a Sunday morning glance at news situated beyond our Louisville-area coverage perimeter.
Today, potpourri as the Thanksgiving holiday draws to a close. Your correspondent's contribution to leftovers came in...
REPOST: Louisville Pizza Week is here, and you can get those pies to go
(This is a repost for Tuesday, November 17, which did not publish owing to technical problems. My apologies for that – the editor)
The goal of Louisville Pizza Week is to get people to embrace...
Edibles & Potables: Recreating the gate-fold from ZZ Top’s Tres Hombres
Something was missing in 2016 when an Austin, Texas chef recreated the gate-fold meal from ZZ Top's epochal 1973 album, Tres Hombres.
I'll get to this omission in a moment. Meanwhile, queue up the album...
The LEE Initiative launches JCPS “Family Meal” program
If it seems we've had a lot to say about The LEE Initiative during the cataclysmic COVID-19 pandemic year of 2020, it's only because the The LEE Initiative keeps doing something about it.
First came...
SOS? Veterans Day, Woodrow Wilson, and a paucity of ravioli
It's about how we treat our veterans every single day of the year. It's about making sure they have the care they need and the benefits that they've earned when they come home. It's...
Chef Ouita Michel’s first cookbook is coming soon
Chef Ouita Michel featured prominently in Monday's culinary news cycle, as she has authored her first cookbook with collaborators Sara Gibbs and Genie Graf.
Just a Few Miles South: Timeless Recipes from our Favorite Places...
