Edibles & Potables: The Midwest Center for Investigative Reporting, and a side order of...
Edibles & Potables is a weekly F&D slot on Sunday morning, as intended for news and views outside the range of our customary coverage area. At times they're near, and at other times far.
Aldo...
Okay, who baked an old-fashioned Election Cake?
And, if you did bake an Election Day cake, is there a file inside?
Depending on the election results today, saving the booze for your own use, calling for pizza delivery and letting the kids...
Edibles & Potables: From liquor store architecture to the spit boy’s retirement
A few matters demanding attention last week.
On October 23 a new Liquor Barn Express opened in the downtown building at Brook and Market that all tenured Louisvillians know as the place "where Mike Walsh...
Stingy Jack is reported heading toward Huber’s Orchard, Winery & Vineyards
Today we're operating under the assumption, prompted by Halloween's approach, that you're clamoring to read the instructive tale of Stingy Jack. He's an eternal wanderer through the long night, with only a glowing lump...
Edibles & Potables: The burgoomeister, his burgoo, and your happiness
Today's Jeopardy! category is "Indigenous Stews."
In sourdough baking, a living culture of yeast is refreshed daily, living from loaf to loaf, and sometimes from generation to generation. For Kentucky “burgoomeisters” like Russ (Kennedy), culture...
502 Chili Week is right here and now
502 Chili Week kicked off yesterday and runs through Sunday, October 26. It's the brainchild of City Dining Club Louisville, with sponsorship by AppyHour and Four Roses Bourbon.
Chili Week is here! Twenty restaurants will...
Edibles & Potables: Sandwiches, beans, culinary archaeology and chain epithets
Sunday reading on a wet October morning ...
The particular example of a francesinha sandwich chosen as today’s "Edibles & Potables" cover photo was the most humble of many that I consumed in Porto, Portugal...
Cooking at the Cottage’s new website has a full slate of cooking classes
Here at Food & Dining Magazine, we receive our fair share of daily e-mail. It's a mystery to me how we ever became subscribed to PR agencies offering breathless descriptions of hotel openings in...
Edibles & Potables: For those about to anchovy, we salute you
As the late, great comedian Redd Foxx never said, ya gotta wash your anchovies.
Now rinse your anchovies, one by one, under gently running cold water. Your goal here is to wash off any encrusted...
Home Cuisine launches senior meals with the help of Chef Ellen Gill McCarty
Since 2004, Sandy Pike, her daughter Mae, and the chefs at Home Cuisine have prepped, cooked, and delivered more than a million meals. We count government officials, prominent business owners, actors, students, and busy...
