Grassa Gramma Searches for a Gramma

Louisvillians have been watching and waiting for Kevin Grangier's (Village Anchor, Le Moo) new spot in Holiday Manor since it was announced in 2017.  The Italian restaurant is set to open in August, and...

Taste of the Bluegrass Trail: Pine Mountain Took My Breath Away

Naturalist Keith Bowling told me Pine Mountain was the first state park in Kentucky, and I discovered it’s also the furthest stop from Louisville on the Taste of the Bluegrass Culinary Trail. You might...

Cooking with Ron: Home cooking — Then and Now

Recently, a neighbor stopped by to give me a little gift, just something she had found while going through her files that she was sure I would be interested in. She presented me with...

The Ham Belt

Cured country ham is practically synonymous with Kentucky, whether fried up for breakfast or as the centerpiece of a holiday meal. And if one Kentucky chef is correct, it will be the basis for Kentucky becoming...

(Audio Interviews, Recipes) Celebrity Chef Michelle Bernstein Talks with Comedian, Foodie Mike Glazer

Comedian, writer Mike Glazer (HBO, Food Network, Funny or Die, BuzzFeed, FOX, truTV, FUSE, High Times, Fullscreen, The Chive, CBS, UCB Theatre, and Second City Chicago ) won third place on America's Worst Cooks in 2014...

Edibles & Potables: In the United Kingdom, the number of pubs is rising

And now for something completely different, at least for Food & Dining Magazine. In the past we've tended to take Sundays off from web site posting, but in 2020 our writers will be casting about...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

Rainy Day Barbecue Kabobs & Roasted Coleslaw (Recipe)

It's the time of year when people are firing up their grills for summer cookouts, but it's also time for those April showers that drive people indoors - especially in Louisville this year. That...

Easy Entertaining — Farmers’ Market Inspired Elegant but Easy Summer Party

We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...

Easy Entertaining — Celebration Dishes

Originally published in the Winter 2015 issue of Food & Dining Magazine. The holidays call for celebratory dishes, special occasion favorite foods which evoke wonderful sights and aromas when getting together with family and friends. Everyone has...