Cellar Door Chocolates Expanding Into Portland With New Headquarters, Tasting Room
Cellar Door Chocolates announced today they plan to expand their operations to meet growing demand. Originally established in 2007, the confections company will have a new headquarters with production facility within the Heine Brothers'...
Get your groceries at River House Restaurant & Raw Bar
Louisville area restaurants are giving free rein to the impromptu innovation of their business models during this time of coronavirus-inspired dislocation. They're pouring growlers, boxing ready-to-bake family meals, assembling take-away cocktail kits and functioning...
Edibles & Potables: Cuban in Tampa, BBQ in KC, and not a bowl in...
It's the first-ever Super Bowl Sunday to occur during a pandemic. In my household, the championship gala tends to be the only football game we watch all season, and 2021 is no exception. Our...
Afternoon Archive: Entertain your family with a steakhouse night at home
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for many the year.
Recently we've been running their past columns...
MESA, A Collaborative Kitchen Now Offers Incubator Space and Catering
MESA, A Collaborative Kitchen, 216 Pearl St, in New Albany recently launched two new programs at its high-end studio kitchen: an incubator program for start-up businesses and catering from MESA chefs.
The incubator program...
Happy Thanksgiving, not to omit the sheer grandeur of “Thankspigging”
From our family to yours, Food & Dining Magazine wishes all of our readers a warm, happy Thanksgiving. For a bit of holiday humor, the following exploration from Jay Forman first appeared in this...
Henry Bain’s Sauce is a Derby tradition, but there’s more to the story
The Pendennis Club, founded in 1881, is a private social club in Louisville located at 218 Muhammad Ali Boulevard in a clubhouse built in 1928.
Outside of the club’s current membership, it is probably...
The Taste Bud: Kevin Gibson revisits Spring Street Bar and Grill’s wings
As a brief reminder, henceforth on most Friday mornings F&D will be linking to prolific local writer Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones from the past. We’ll...
Edibles & Potables: “The Food of a Younger Land,” or what we used to...
It is an understatement to characterize the author Mark Kurlansky as "prolific," and you're invited to peruse Kurlansky's web site and sift through his three dozen titles, the majority of which interest me, including...
Beer Cheese Is A Many-Splendoured Thing
The Czechs know their beer cheese. Traditionally those afflicted with hunger and thirst could sniff their way from pub to pub, because the best beer cheese in Prague or České Budějovice advertised itself on...
