Wednesday, August 12, 2020

Cooking with Ron — Fall Foods From the Tree (recipes)

Not so very long ago, fruits and vegetables appeared in markets seasonally - when the food was ripe and tastiest. Strawberries for a few weeks in spring. Sweet peaches and juicy tomatoes during the...
Vietnamese Spring Rolls with Peanut Sauce

Cooking with Ron — Summer Farm Markets Are the Recipe For A Vegan Paradise...

Summer in Louisville is a Vegan Paradise Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a vegan (one philosophically and morally committed to avoiding consuming any...

Easy Entertaining — Chopped F&D Style (Recipes)

When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....

Recover From Derby With A Taco Party for Cinco De Mayo (Taco Luchador Recipe...

Tomorrow is D-Day. The day when hordes of tourists descend upon our river shores and city with ferocity. Of course I’m referring to the Kentucky Derby, but let us not forget this chaos will...

Rainy Day Barbecue Kabobs & Roasted Coleslaw (Recipe)

It's the time of year when people are firing up their grills for summer cookouts, but it's also time for those April showers that drive people indoors - especially in Louisville this year. That...

MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

Pawpaw season has begun!

I mentioned in the recent F&D recipe story about pawpaws (below) that I would make a point to inform readers when paw paws are available at farmers markets. For two weeks now, I have been...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)

Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and other prizes), and we shared some advice for him from Brandi Mudd...

(Photos, Recipes) Chef Stooksbury and Ballotin Offer “Home Party” Delight at MESA

MESA, A Collaborative Kitchen, 216 Pearl St in New Albany,  is set up like a beautiful home kitchen, and taking a seat at their counter to watch the featured chef of the evening is...