Cooking with Ron—Nashville Hot Chicken
Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...
Barn8’s Alison Settle has New Year’s braised greens and cornbread recipes
Collard greens are a late-season crop and can be harvested well into winter, making them ideal for holiday eating.
Appropriately, collards are a New Year's Day tradition in the American South, along with the dish...
Bourbon Apple Hot Toddy Cures the Cold?
The extreme cold doesn’t seem to be letting up any time soon, and we want to share a recipe we found that may help with the sniffles — or, if nothing else, at least...
Cooking with Ron — Summer Farm Markets Are the Recipe For A Vegan Paradise...
Summer in Louisville is a Vegan Paradise
Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a vegan (one philosophically and morally committed to avoiding consuming any...
Afternoon Archive: A hankering for biscotti with after-dinner espresso
Biscotti strike me as the perfect adult cookie. The Italian provenance gives them a slightly cosmopolitan aura, but it is the crunchy, sandy texture, its not-too-sweet flavor, its unusual shape, which makes it perfect...
Afternoon Archive: Get on the gravy train
Gravy? It's what makes comfort food comforting.
Gravy is such an accepted aspect of American cookery that the word – and the food concept behind it – has embedded itself in the American idiom. Boomerang...
Afternoon Archive: In search of Jamaican Jerk Chicken
The 2020 the Four Roses Kentucky Reggae Festival (presented by Bath Fitter) has been postponed to a later date owing to COVID-19. However, the coronavirus simply cannot prevent the Jamaican Jerk Marinade (with chicken)...
Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity
Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...
Okay, who baked an old-fashioned Election Cake?
And, if you did bake an Election Day cake, is there a file inside?
Depending on the election results today, saving the booze for your own use, calling for pizza delivery and letting the kids...
Easy Entertaining — Cajun Crawfish Boil…Made Easy
Up here, north of Bayou Country, Cajun food is party food, the mark of a celebration that includes spicy sausage and seafood, rice and okra, catfish, gumbo, maque choux...
And the epitome of Cajun party...
