Recipes

Who doesn’t like chocolate? Or holidays? Well we have a reason to celebrate then because there are no less than 42 official Chocolate Holidays during the year. And the winter season has a few...

Sometimes entertaining isn't about the most complicated recipes and chic tableware. It’s about getting together with people you like without having to spend hours of preparation. Keeping it easy and fun is as simple as hot dogs...

The Pendennis Club, founded in 1881, is a private social club in Louisville located at 218 Muhammad Ali Boulevard in a clubhouse built in 1928.   Outside of the club’s current membership, it is probably...

Our Ron Mikulak considers two questions. First, how did Lenten Friday's piscatorial calendrical tradition begin? And second, besides, frying it in oil, what are some other ways to cook fish? I remember from my childhood...

Tim and Lori Laird have served as Food & Dining Magazine's Entertaining Editors-at-Large almost from the publication's inception, authoring their “Easy Entertaining” columns and periodically opening their home to staff meetings that tend to...

A few items of interest for random Sunday reading ... From Cuisine Noir, there's an initiative to help close the racial equity gap in craft beer. The Crowns & Hops “8 Trill Pils Fund,” is launching...

September is National Honey Month, which is as good hook as any for a timely story, but also a good opportunity to remind ourselves of what a remarkable food honey is all year round....

Lori and Tim Laird are F&D's "entertaining editors at-large," and their insights have absolutely no expiration dates. Accordingly, these chocolate tips are as illuminating now as they were when first published in December, 2014. Who...

We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...

Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we're all aware, at the present time the objective is...