Sunday, January 17, 2021

Bourbon Apple Hot Toddy Cures the Cold?

The extreme cold doesn’t seem to be letting up any time soon, and we want to share a recipe we found that may help with the sniffles — or, if nothing else, at least...

Easy Entertaining — Hot Dogs & Board Games

Sometimes entertaining isn't about the most complicated recipes and chic tableware. It’s about getting together with people you like without having to spend hours of preparation. Keeping it easy and fun is as simple as hot dogs...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

Afternoon Archive: For starters, earthy salbutes are addictive

Stuffed or topped? No matter, because salbutes are delicious. As of June 22, the Mayan Cafe has reopened for dining inside; read the restaurant's moving letter to Louisville at the web site. The Mayan...

Easy Entertaining — Home for the Holidays

Holidays can be stressful. End-of-year entertaining can present special challenges that don't plague your average host during less hectic seasons. With the never-ending parade of office celebrations, neighborhood gatherings and family functions, holiday parties often seem...

Easy Entertaining — A Lobster Feast (party planning & recipes)

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...

Okay, who baked an old-fashioned Election Cake?

And, if you did bake an Election Day cake, is there a file inside? Depending on the election results today, saving the booze for your own use, calling for pizza delivery and letting the kids...

Easy Entertaining Encore: “Celebrate With Chocolate”

Lori and Tim Laird are F&D's "entertaining editors at-large," and their insights have absolutely no expiration dates. Accordingly, these chocolate tips are as illuminating now as they were when first published in December, 2014. Who...

Chef Ouita Michel’s first cookbook is coming soon

Chef Ouita Michel featured prominently in Monday's culinary news cycle, as she has authored her first cookbook with collaborators Sara Gibbs and Genie Graf. Just a Few Miles South: Timeless Recipes from our Favorite Places...

Cooking at home? Don’t follow the trends — rediscover the classics

Don’t Follow the trends. Rediscover the classics. Or, whatever happened to boeuf bourguignon? One of the more entertainingly silly food stories that appear regularly in newspapers’ food sections and cooking magazines is the annual prognostications...