Friday, March 29, 2024

Chef Ouita Michel’s first cookbook is coming soon

Chef Ouita Michel featured prominently in Monday's culinary news cycle, as she has authored her first cookbook with collaborators Sara Gibbs and Genie Graf. Just a Few Miles South: Timeless Recipes from our Favorite Places...
Easy Entertaining: Downtown Triple Crown

Easy Entertaining: Downtown Triple Crown

On the first Saturday in May, Derby season is celebrated in Kentucky and throughout the region. As we hope for another Triple Crown winner, people begin the festivities weeks before the Derby, party hard...

Edibles & Potables: Sorghum is for popping, too

Every once in a while, someone will mail me a single popcorn kernel that didn't pop. I'll get out a fresh kernel, tape it to a piece of paper and mail it back to...

Easy Entertaining: Our favorite guest chefs share their best grilling recipes

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_ Our Summer 2023 issue simply isn't ordinary. It's a Food & Dining recap of two decades covering the food and dining scene in metro Louisville. Easy Entertaining, written by Tim and Lori Laird (and with...

Easy Entertaining: Mexican Fiesta

Here’s a party idea perfect for when the weather begins to chill. Take a trip to Mexico without ever leaving your home. Here are a few easy recipes that are delicious, filling and very affordable....

Recover From Derby With A Taco Party for Cinco De Mayo (Taco Luchador Recipe...

Tomorrow is D-Day. The day when hordes of tourists descend upon our river shores and city with ferocity. Of course I’m referring to the Kentucky Derby, but let us not forget this chaos will...

MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)

Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and other prizes), and we shared some advice for him from Brandi Mudd...

Easy Entertaining: Honey

September is National Honey Month, which is as good hook as any for a timely story, but also a good opportunity to remind ourselves of what a remarkable food honey is all year round....

Edibles & Potables: The burgoomeister, his burgoo, and your happiness

Today's Jeopardy! category is "Indigenous Stews." In sourdough baking, a living culture of yeast is refreshed daily, living from loaf to loaf, and sometimes from generation to generation. For Kentucky “burgoomeisters” like Russ (Kennedy), culture...

Letters from Lelia’s Kitchen: Using hot and smoky chipotle peppers

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/26 F&D's home cooking columnist Lelia Gentle writes that "depending on whom you ask, the chili has three designations: it is a fruit, it is a vegetable, and it is a spice." One of her...