SOS? Veterans Day, Woodrow Wilson, and a paucity of ravioli
It's about how we treat our veterans every single day of the year. It's about making sure they have the care they need and the benefits that they've earned when they come home. It's...
Cooking With Ron: Bountiful Berries
To show you how old I am, I remember when fresh berries were markers of the seasons. Strawberries appeared only at the height of spring, in late May or early June, and heralded the...
Cooking with Ron — Lenten Fish Ideas (recipes)
Our Ron Mikulak considers two questions. First, how did Lenten Friday's piscatorial calendrical tradition begin? And second, besides, frying it in oil, what are some other ways to cook fish?
I remember from my childhood...
Afternoon Archive: For starters, earthy salbutes are addictive
Stuffed or topped? No matter, because salbutes are delicious. As of June 22, the Mayan Cafe has reopened for dining inside; read the restaurant's moving letter to Louisville at the web site. The Mayan...
Cooking with Ron— Corn
Although the focus of this issue is Bourbon, it is important to know that corn has other uses besides forming the backbone of a Bourbon’s mash bill. In fact, of all the agricultural benefits ensuing...
Afternoon Archive: Locally-grown tomatoes in season are sublime
Earlier this afternoon Ron Mikulak wrote about getting your tomatoes into the ground. In this missive from the Food & Dining Magazine archive, he offers tips on how to use them once they're ripened,...
Edibles & Potables: Elizabeth David and the noble art of food writing
Earlier this year Destinations Booksellers closed after 15 years in business. As a coda of sorts, an extended going-out-of-business sale allowed the regulars their opportunity to share memories with the store's owners and each...
Rainy Day Barbecue Kabobs & Roasted Coleslaw (Recipe)
It's the time of year when people are firing up their grills for summer cookouts, but it's also time for those April showers that drive people indoors - especially in Louisville this year. That...
Cooking with Ron—Stews to Chase the Winter Blues
When winter winds nip at the nose, when the clouds spit snow and puddles freeze – that is the time for comforting meals of stew in steaming bowls accompanied by chunks of crusty bread.
Stews...
Edibles & Potables: Some news, some notes, and an on-line database of 5,000 historical...
A few items of interest for random Sunday reading ...
From Cuisine Noir, there's an initiative to help close the racial equity gap in craft beer.
The Crowns & Hops “8 Trill Pils Fund,” is launching...
